Milk and Dairy Foods
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Published By Elsevier

9780128156032
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Contributors

2020 ◽  
pp. xv-xvi
Author(s):  
Antonella Baldi ◽  
Sarah C. Bath ◽  
Leigh Breen ◽  
Gillian Butler ◽  
Lydia Cooper ◽  
...  

Milk proteins: Their role in cardiovascular health

2020 ◽  
pp. 145-172
Author(s):  
Carlotta Giromini ◽  
Ágnes A. Fekete ◽  
Luciano Pinotti ◽  
Antonella Baldi
Keyword(s):  
Cardiovascular Health ◽  
Milk Proteins

The role of dairy products in the development of obesity across the lifespan

2020 ◽  
pp. 227-269
Author(s):  
Anestis Dougkas ◽  
Lydia Cooper ◽  
Erica Hocking
Keyword(s):  
Dairy Products

The dairy food matrix: What it is and what it does

2020 ◽  
pp. 205-225
Author(s):  
Emma L. Feeney ◽  
Michelle C. McKinley
Keyword(s):  
Food Matrix ◽  
Dairy Food
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