Swainson's Handbook of Technical and Quality Management for the Food Manufacturing Sector
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TOTAL DOCUMENTS

30

(FIVE YEARS 29)

H-INDEX

1

(FIVE YEARS 1)

Published By Elsevier

9781782422754

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Third-party audit schemes

Swainson's Handbook of Technical and Quality Management for the Food Manufacturing Sector ◽

10.1016/b978-1-78242-275-4.00013-7 ◽

2019 ◽

pp. 353-369

Author(s):

Kevin Swoffer

Keyword(s):

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Enforcement authority perspective on the food manufacturing sector (UK EHO)

Swainson's Handbook of Technical and Quality Management for the Food Manufacturing Sector ◽

10.1016/b978-1-78242-275-4.00015-0 ◽

2019 ◽

pp. 385-410

Author(s):

Andy Bowles

Keyword(s):

Manufacturing Sector ◽

Food Manufacturing ◽

Enforcement Authority

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Audits

Swainson's Handbook of Technical and Quality Management for the Food Manufacturing Sector ◽

10.1016/b978-1-78242-275-4.00009-5 ◽

2019 ◽

pp. 231-266

Author(s):

Mark Swainson

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Technical and quality management of canning

Swainson's Handbook of Technical and Quality Management for the Food Manufacturing Sector ◽

10.1016/b978-1-78242-275-4.00020-4 ◽

2019 ◽

pp. 505-527

Author(s):

Richard F. Stier

Keyword(s):

Quality Management

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Raw materials and packaging supplier control

Swainson's Handbook of Technical and Quality Management for the Food Manufacturing Sector ◽

10.1016/b978-1-78242-275-4.00004-6 ◽

2019 ◽

pp. 47-84

Author(s):

Mark Swainson

Keyword(s):

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Food sector challenges and the role of technical and quality management

Swainson's Handbook of Technical and Quality Management for the Food Manufacturing Sector ◽

10.1016/b978-1-78242-275-4.00001-0 ◽

2019 ◽

pp. 3-16

Author(s):

Mark Swainson

Keyword(s):

Quality Management ◽

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Acknowledgements

Swainson's Handbook of Technical and Quality Management for the Food Manufacturing Sector ◽

10.1016/b978-1-78242-275-4.00029-0 ◽

2019 ◽

pp. xix

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Preface

Swainson's Handbook of Technical and Quality Management for the Food Manufacturing Sector ◽

10.1016/b978-1-78242-275-4.00026-5 ◽

2019 ◽

pp. xvii-xviii

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Baked products

Swainson's Handbook of Technical and Quality Management for the Food Manufacturing Sector ◽

10.1016/b978-1-78242-275-4.00019-8 ◽

2019 ◽

pp. 481-504

Author(s):

Colin Jeffery ◽

Luanne Gounder ◽

Lindy Jeffery

Keyword(s):

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Nonconformity, recall and crisis management

Swainson's Handbook of Technical and Quality Management for the Food Manufacturing Sector ◽

10.1016/b978-1-78242-275-4.00010-1 ◽

2019 ◽

pp. 267-290

Author(s):

Mark Swainson

Keyword(s):

Crisis Management

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