Food Chemistry, Function and Analysis - Eggs as Functional Foods and Nutraceuticals for Human Health
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23

(FIVE YEARS 23)

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2

(FIVE YEARS 2)

Published By Royal Society Of Chemistry

9781788012133

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CHAPTER 17. Advances in the Separation of Functional Egg Proteins – Egg White Proteins

Food Chemistry, Function and Analysis - Eggs as Functional Foods and Nutraceuticals for Human Health ◽

10.1039/9781788013833-00329 ◽

2019 ◽

pp. 329-347

Author(s):

E. D. N. S. Abeyrathne ◽

X. Huang ◽

D. U. Ahn

Keyword(s):

Egg White ◽

Egg White Proteins

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CHAPTER 12. Innate Antimicrobial Proteins and Peptides of Avian Egg

Food Chemistry, Function and Analysis - Eggs as Functional Foods and Nutraceuticals for Human Health ◽

10.1039/9781788013833-00211 ◽

2019 ◽

pp. 211-222

Author(s):

Hisham R. Ibrahim

Keyword(s):

Antimicrobial Proteins ◽

Proteins And Peptides ◽

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CHAPTER 6. Egg Protein in Sports Nutrition

Food Chemistry, Function and Analysis - Eggs as Functional Foods and Nutraceuticals for Human Health ◽

10.1039/9781788013833-00102 ◽

2019 ◽

pp. 102-118

Author(s):

I. G. Martinez ◽

C. F. McKenna ◽

N. A. Burd

Keyword(s):

Sports Nutrition ◽

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CHAPTER 15. Bioactivities and Mechanisms of Egg Protein-derived Peptides

Food Chemistry, Function and Analysis - Eggs as Functional Foods and Nutraceuticals for Human Health ◽

10.1039/9781788013833-00285 ◽

2019 ◽

pp. 285-304

Author(s):

Wang Liao ◽

Jianping Wu

Keyword(s):

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CHAPTER 9. Chicken Egg: Wholesome Nutrition Packed with Antioxidants

Food Chemistry, Function and Analysis - Eggs as Functional Foods and Nutraceuticals for Human Health ◽

10.1039/9781788013833-00154 ◽

2019 ◽

pp. 154-172

Author(s):

C. Nimalaratne ◽

J. Wu

Keyword(s):

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CHAPTER 7. Egg Carotenoids for Eye Health

Food Chemistry, Function and Analysis - Eggs as Functional Foods and Nutraceuticals for Human Health ◽

10.1039/9781788013833-00119 ◽

2019 ◽

pp. 119-134

Author(s):

Garry Handelman

Keyword(s):

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Preface

Food Chemistry, Function and Analysis - Eggs as Functional Foods and Nutraceuticals for Human Health ◽

10.1039/9781788013833-fp005 ◽

2019 ◽

pp. P005-P006

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CHAPTER 18. Advances in the Separation of Functional Egg Proteins – Egg Yolk Proteins

Food Chemistry, Function and Analysis - Eggs as Functional Foods and Nutraceuticals for Human Health ◽

10.1039/9781788013833-00348 ◽

2019 ◽

pp. 348-358

Author(s):

X. Huang ◽

E. D. N. S. Abeyrathne ◽

D. U. Ahn

Keyword(s):

Egg Yolk ◽

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CHAPTER 13. Bioactive Egg Proteins

Food Chemistry, Function and Analysis - Eggs as Functional Foods and Nutraceuticals for Human Health ◽

10.1039/9781788013833-00223 ◽

2019 ◽

pp. 223-258 ◽

Author(s):

Emerson Nolasco ◽

Snigdha Guha ◽

Kaustav Majumder

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CHAPTER 10. Modulation of Inflammation by Egg Components

Food Chemistry, Function and Analysis - Eggs as Functional Foods and Nutraceuticals for Human Health ◽

10.1039/9781788013833-00173 ◽

2019 ◽

pp. 173-197

Author(s):

C. J. Andersen ◽

A. R. Van Dyke

Keyword(s):

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