Achieving sustainable cultivation of barley - Burleigh Dodds Series in Agricultural Science
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Published By Burleigh Dodds Science Publishing

9781786763082
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Nutritional and bioactive compounds in barley

2020 ◽  
pp. 467-496
Author(s):  
Nancy Ames ◽  
◽  
Joanne Storsley ◽  
Lovemore Malunga ◽  
Sijo Joseph Thandapilly ◽  
...  
Keyword(s):  
Bioactive Compounds

Exploring barley germplasm for yield improvement under sulphur-limiting environments

2020 ◽  
pp. 97-122
Author(s):  
Tefera Tolera Angessa ◽  
◽  
Kefei Chen ◽  
David Farleigh ◽  
Jenifer Bussanich ◽  
...  
Keyword(s):  
Yield Improvement ◽  
Barley Germplasm

Fungal diseases affecting barley

2020 ◽  
pp. 265-322
Author(s):  
Robert S. Brueggeman ◽  
◽  
Shyam Solanki ◽  
Gazala Ameen ◽  
Karl Effertz ◽  
...  
Keyword(s):  
Fungal Diseases

Developing barley crops for improved brewing quality

2020 ◽  
pp. 405-426
Author(s):  
Søren Knudsen ◽  
◽  
Finn Lok ◽  
Ilka Braumann ◽  
◽  
...  
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