More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
Latest Publications

TOTAL DOCUMENTS

13
(FIVE YEARS 13)

H-INDEX

2
(FIVE YEARS 2)

Published By Springer International Publishing

9783030054830, 9783030054847
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Carcass Characteristics and Meat Quality of Bison, Buffalo, and Yak

2019 ◽  
pp. 95-117
Author(s):  
Manuel Juárez ◽  
Óscar López-Campos ◽  
Nuria Prieto ◽  
Jordan Roberts ◽  
Jayson Galbraith ◽  
...  
Keyword(s):  
Meat Quality ◽  
Carcass Characteristics

Exotic Meats: An Alternative Food Source

2019 ◽  
pp. 385-408
Author(s):  
Rubén Domínguez ◽  
Mirian Pateiro ◽  
Paulo E. S. Munekata ◽  
Mohammed Gagaoua ◽  
Francisco J. Barba ◽  
...  
Keyword(s):  
Food Source ◽  
Alternative Food ◽  
Alternative Food Source

Horsemeat: Increasing Quality and Nutritional Value

2019 ◽  
pp. 31-67 ◽  
Author(s):  
José Manuel Lorenzo ◽  
Aristide Maggiolino ◽  
María Victoria Sarriés ◽  
Paolo Polidori ◽  
Daniel Franco ◽  
...  
Keyword(s):  
Nutritional Value

Carcass Characteristics and Meat Quality of Deer

2019 ◽  
pp. 227-268 ◽  
Author(s):  
Martina P. Serrano ◽  
Aristide Maggiolino ◽  
Mirian Pateiro ◽  
Tomás Landete-Castillejos ◽  
Rubén Domínguez ◽  
...  
Keyword(s):  
Meat Quality ◽  
Carcass Characteristics
Load More ...
Sign in / Sign up

Export Citation Format

Share Document