Distilled Spirits
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Published By Nottingham University Press

9781907284830
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Scotch whisky: Threats and opportunities

2012 ◽  
pp. 289-298
Author(s):  
Alan Rutherford
Keyword(s):  
Scotch Whisky

Characteristics of the production and flavour of sweet potato shochu

2012 ◽  
pp. 277-280
Author(s):  
Toshiharu Nakajima ◽  
Kazuyuki Torii
Keyword(s):  
Sweet Potato

The influence of wood species of cask on matured whisky aroma – the identification of a unique character imparted by casks of Japanese oak

2012 ◽  
pp. 243-252
Author(s):  
Yushi Noguchi ◽  
Paul S Hughes ◽  
Fergus G Priest ◽  
John M Conner ◽  
Frances Jack
Keyword(s):  
Wood Species ◽  
Unique Character

Structure of ethanol-water systems and its consequences for flavour

2012 ◽  
pp. 235-242
Author(s):  
Melina Macatelli ◽  
John R. Piggott ◽  
Alistair Paterson
Keyword(s):  
Water Systems

The new American craft distiller

2012 ◽  
pp. 225-228
Author(s):  
Bill Owens

The bioremediation of copper from distillery wastewater using indigenous microbes

2012 ◽  
pp. 179-196
Author(s):  
Preeti Parikh ◽  
Graeme Walker ◽  
Phillip Collier ◽  
Douglas Murray
Keyword(s):  
Distillery Wastewater

The microbiology and biotechnology of rum production

2012 ◽  
pp. 87-94
Author(s):  
Graham H. Fleet ◽  
Victoria Green

Developments in vodka production

2012 ◽  
pp. 53-62
Author(s):  
Matti Korhola

Genetics of barley quality

2012 ◽  
pp. 33-38
Author(s):  
Robbie Waugh
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