Handbook of Coffee Processing By-Products
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17
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Published By Elsevier

9780128112908
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scholarly journals State of the art in coffee processing by-products

2017 ◽  
pp. 1-26 ◽  
Author(s):  
Rita C. Alves ◽  
Francisca Rodrigues ◽  
Maria Antónia Nunes ◽  
Ana F. Vinha ◽  
M. Beatriz P.P. Oliveira
Keyword(s):  
State Of The Art ◽  
By Products

The biorefinery concept for the industrial valorization of coffee processing by-products

2017 ◽  
pp. 63-92 ◽  
Author(s):  
Valentina Aristizábal-Marulanda ◽  
Yéssica Chacón-Perez ◽  
Carlos A. Cardona Alzate
Keyword(s):  
By Products

Emerging technologies for the recovery of valuable compounds from coffee processing by-products

2017 ◽  
pp. 141-169
Author(s):  
Marcelo M.R. de Melo ◽  
Armando J.D. Silvestre ◽  
Inês Portugal ◽  
Carlos M. Silva
Keyword(s):  
Emerging Technologies ◽  
Valuable Compounds ◽  
By Products

Energy applications of coffee processing by-products

2017 ◽  
pp. 323-367 ◽  
Author(s):  
Lionel Limousy ◽  
Mejdi Jeguirim ◽  
Madona Labaki
Keyword(s):  
Energy Applications ◽  
By Products

Applications of recovered bioactive compounds in cosmetics and other products

2017 ◽  
pp. 195-220 ◽  
Author(s):  
Francisca Rodrigues ◽  
Maria Antónia Nunes ◽  
Rita C. Alves ◽  
M. Beatriz P.P. Oliveira
Keyword(s):  
Bioactive Compounds
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