Whey Protein Production, Chemistry, Functionality, and Applications
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Published By John Wiley & Sons, Ltd

9781119256052, 9781119256021
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Chemistry of Whey Proteins

2019 ◽  
pp. 39-65
Author(s):  
Mingruo Guo ◽  
Cuina Wang
Keyword(s):  
Whey Proteins

History of Whey Production and Whey Protein Manufacturing

2019 ◽  
pp. 1-12
Author(s):  
Mingruo Guo ◽  
Guorong Wang
Keyword(s):  
Whey Protein ◽  
History Of

Modifications of Whey Protein

2019 ◽  
pp. 205-225 ◽  
Author(s):  
Mingruo Guo ◽  
Xue Shen
Keyword(s):  
Whey Protein

Future Development of Whey Protein Production

2019 ◽  
pp. 251-260
Author(s):  
Mingruo Guo ◽  
Guorong Wang
Keyword(s):  
Whey Protein ◽  
Future Development ◽  
Protein Production

Nutritional Properties of Whey Proteins

2019 ◽  
pp. 103-140 ◽  
Author(s):  
Kelsey M. Mangano ◽  
Yihong Bao ◽  
Changhui Zhao
Keyword(s):  
Whey Proteins ◽  
Nutritional Properties

Nutritional Applications of Whey Protein

2019 ◽  
pp. 141-156
Author(s):  
Mingruo Guo ◽  
Guorong Wang
Keyword(s):  
Whey Protein

Applications of Whey Protein in Non-food Uses

2019 ◽  
pp. 227-250
Author(s):  
Mingruo Guo ◽  
Wenbo Wang ◽  
Zhenhua Gao ◽  
Guorong Wang ◽  
Liang Li
Keyword(s):  
Whey Protein

Manufacturing Technologies of Whey Protein Products

2019 ◽  
pp. 13-37
Author(s):  
Guorong Wang ◽  
Mingruo Guo
Keyword(s):  
Whey Protein ◽  
Manufacturing Technologies
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