Advances in Biochemical Engineering/Biotechnology - Biotechnology of Aroma Compounds
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8

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6

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Published By Springer Berlin Heidelberg

9783540614821, 9783540686026

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Prospects for the bioengineering of isoprenoid biosynthesis

Advances in Biochemical Engineering/Biotechnology - Biotechnology of Aroma Compounds ◽

10.1007/bfb0102064 ◽

1997 ◽

pp. 107-146 ◽

Author(s):

D. McCaskill ◽

R. Croteau

Keyword(s):

Isoprenoid Biosynthesis

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Enzymes and flavour biotechnology

Advances in Biochemical Engineering/Biotechnology - Biotechnology of Aroma Compounds ◽

10.1007/bfb0102062 ◽

1997 ◽

pp. 51-72 ◽

Author(s):

P. Schreier

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Special transformation processes using fungal spores and immobilized cells

Advances in Biochemical Engineering/Biotechnology - Biotechnology of Aroma Compounds ◽

10.1007/bfb0102066 ◽

1997 ◽

pp. 179-220 ◽

Author(s):

Christian Larroche ◽

Jean-Bernard Gros

Keyword(s):

Immobilized Cells ◽

Fungal Spores ◽

Special Transformation ◽

Transformation Processes

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The production of aromas by plant cell cultures

Advances in Biochemical Engineering/Biotechnology - Biotechnology of Aroma Compounds ◽

10.1007/bfb0102068 ◽

1997 ◽

pp. 239-263 ◽

Author(s):

A. H. Scragg

Keyword(s):

Cell Cultures ◽

Plant Cell Cultures

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Glycoconjugated aroma compounds: Occurrence, role and biotechnological transformation

Advances in Biochemical Engineering/Biotechnology - Biotechnology of Aroma Compounds ◽

10.1007/bfb0102063 ◽

1997 ◽

pp. 73-105 ◽

Author(s):

Peter Winterhalter ◽

George K. Skouroumounis

Keyword(s):

Aroma Compounds

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Opportunities in microbial biotransformation of monoterpenes

Advances in Biochemical Engineering/Biotechnology - Biotechnology of Aroma Compounds ◽

10.1007/bfb0102065 ◽

1997 ◽

pp. 147-177 ◽

Author(s):

Mariët J. van der Werf ◽

Jan A. M. de Bont ◽

David J. Leak

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Combining the technical push and the business pull for natural flavours

Advances in Biochemical Engineering/Biotechnology - Biotechnology of Aroma Compounds ◽

10.1007/bfb0102061 ◽

1997 ◽

pp. 1-49 ◽

Author(s):

Peter S. J. Cheetham

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Biotechnological production of flavour-active lactones

Advances in Biochemical Engineering/Biotechnology - Biotechnology of Aroma Compounds ◽

10.1007/bfb0102067 ◽

1997 ◽

pp. 221-238 ◽

Author(s):

Ian L. Gatfield

Keyword(s):

Biotechnological Production

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