Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
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Published By Elsevier

9780128182758
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Contributors

2021 ◽  
pp. xi-xiv
Author(s):  
Sabiha Achat ◽  
Muhammad Haseeb Ahmad ◽  
Arezki Aiche ◽  
Fadila Al Khawli ◽  
Renata A. Amaral ◽  
...  

Ultrasound to improve drying processes and prevent thermolabile nutrients degradation

2021 ◽  
pp. 55-110
Author(s):  
Magdalena Dadan ◽  
Malgorzata Nowacka ◽  
Artur Wiktor ◽  
Anna Sobczynska ◽  
Dorota Witrowa-Rajchert

Ultrasound to obtain aromatized vegetable oils

2021 ◽  
pp. 169-188
Author(s):  
Sabiha Achat ◽  
Abdelghani Hamiroune ◽  
Arezki Aiche ◽  
Leila Smail-Benazzouz ◽  
Khodir Madani ◽  
...  
Keyword(s):  
Vegetable Oils

Development of fermented food products assisted by ultrasound

2021 ◽  
pp. 275-298
Author(s):  
Carlos A. Pinto ◽  
Vasco J. Lima ◽  
Renata A. Amaral ◽  
Mirian Pateiro ◽  
Jose Manuel Lorenzo ◽  
...  
Keyword(s):  
Food Products ◽  
Fermented Food

Sonocrystallization

2021 ◽  
pp. 299-316
Author(s):  
Paulo E.S. Munekata ◽  
Rubén Domínguez ◽  
Mirian Pateiro ◽  
Francisco J. Barba ◽  
Jose Manuel Lorenzo

Application of ultrasound to obtain food additives and nutraceuticals

2021 ◽  
pp. 111-141
Author(s):  
Alice Laurora ◽  
Marianne N. Lund ◽  
Brijesh K. Tiwari ◽  
Mahesha M. Poojary
Keyword(s):  
Food Additives
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