Enzymes in Fruit and Vegetable Processing
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Published By CRC Press

9781420094336, 9781420094343
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Enzymes in Fruit and Vegetable Processing

2010 ◽  
pp. 341-358
Author(s):  
Marco van den Berg ◽  
Johannes Roubos ◽  
Lucie Parˇenicová
Keyword(s):  
Fruit And Vegetable

Enzymatic Peeling of Citrus Fruits

2010 ◽  
pp. 145-174 ◽  
Author(s):  
Maria Pretel ◽  
Paloma Sánchez-Bel ◽  
Isabel Egea ◽  
Felix Romojaro
Keyword(s):  
Citrus Fruits ◽  
Enzymatic Peeling

Use of Enzymes for Wine Production

2010 ◽  
pp. 215-244 ◽  
Author(s):  
Encarna Gómez-Plaza ◽  
Inmaculada Romero-Cascales ◽  
Ana Bautista-Ortín
Keyword(s):  
Wine Production

Enzymes in Citrus Juice Processing

2010 ◽  
pp. 197-214 ◽  
Author(s):  
Domenico Cautela ◽  
Domenico Castaldo ◽  
Luigi Servillo ◽  
Alfonso Giovane
Keyword(s):  
Citrus Juice ◽  
Juice Processing

Biosensors for Fruit and Vegetable Processing

2010 ◽  
pp. 313-340 ◽  
Author(s):  
Danielle Ferreira ◽  
Lucilene Mello ◽  
Renata Mendes ◽  
Lauro Kubota
Keyword(s):  
Fruit And Vegetable
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