Viscoelastic properties of protein crystals: Triclinic crystals of hen egg white lysozyme in different conditions

Biopolymers ◽  
1981 ◽  
Vol 20 (3) ◽  
pp. 451-467 ◽  
Author(s):  
V. N. Morozov ◽  
T. Ya. Morozova
Keyword(s):  
Viscoelastic Properties ◽  
Egg White ◽  
Protein Crystals ◽  
Hen Egg White Lysozyme ◽  
Egg White Lysozyme ◽  
Hen Egg White ◽  
Hen Egg

Analysis of slip systems in protein crystals with triclinic form using the phenomenological macro-bond method

CrystEngComm ◽  
2021 ◽  
Author(s):  
Ryo Suzuki ◽  
Chika Shigemoto ◽  
Marina Abe ◽  
Kenichi Kojima ◽  
Masaru Tachibana
Keyword(s):  
Egg White ◽  
Protein Crystals ◽  
Slip Systems ◽  
Hen Egg White Lysozyme ◽  
Indentation Method ◽  
Egg White Lysozyme ◽  
Hen Egg White ◽  
Triclinic Form ◽  
Hen Egg ◽  
Bond Method

Slip systems in triclinic hen egg-white lysozyme (Tri-HEWL) crystals, which is one of typical protein crystals, were identified by the indentation method. Eleven kinds of the slip systems are clearly...

Inactivation of hen egg-white lysozyme. The azide radical

1997 ◽  
Vol 94 ◽  
pp. 356-364 ◽  
Author(s):  
M Faraggi ◽  
E Bettelheim ◽  
M Weinstein
Keyword(s):  
Egg White ◽  
Hen Egg White Lysozyme ◽  
Egg White Lysozyme ◽  
Hen Egg White ◽  
Hen Egg

The inhibitory role of clioquinol in the fibrillation of hen egg white lysozyme

2021 ◽  
pp. 138830
Author(s):  
Baoliang Ma ◽  
Haohao Wang ◽  
Yujie Liu ◽  
Fang Wu ◽  
Xudong Zhu
Keyword(s):  
Egg White ◽  
Hen Egg White Lysozyme ◽  
Egg White Lysozyme ◽  
Inhibitory Role ◽  
Hen Egg White ◽  
Hen Egg
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