Comparison of glucose fermentation by suspended and gel-entrapped yeast cells: An in vivo nuclear magnetic resonance study
1993 ◽
Vol 41
(6)
◽
pp. 647-653
◽
1993 ◽
Vol 50
(2)
◽
pp. 67-76
◽
1991 ◽
Vol 1065
(1)
◽
pp. 99-102
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1989 ◽
Vol 58
(8)
◽
pp. 808-815
◽
1989 ◽
Vol 53
(1)
◽
pp. 102-110
◽
1991 ◽
Vol 173
(16)
◽
pp. 4959-4969
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1982 ◽
Vol 257
(23)
◽
pp. 14168-14172