Effect of initial bacteria concentration on hydrogen gas production from cheese whey powder solution by thermophilic dark fermentation

2012 ◽  
Vol 28 (4) ◽  
pp. 931-936 ◽  
Author(s):  
Fikret Kargi ◽  
Nur Seza Eren ◽  
Serpil Ozmihci
2009 ◽  
Vol 33 (10) ◽  
pp. 1458-1463 ◽  
Author(s):  
Wenming Zong ◽  
Ruisong Yu ◽  
Peng Zhang ◽  
Meizhen Fan ◽  
Zhihua Zhou

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