Effect of initial bacteria concentration on hydrogen gas production from cheese whey powder solution by thermophilic dark fermentation
2012 ◽
Vol 37
(3)
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pp. 2260-2266
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2011 ◽
Vol 36
(24)
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pp. 15573-15582
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Keyword(s):
2017 ◽
Vol 42
(4)
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pp. 2562-2568
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2009 ◽
Vol 33
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pp. 1458-1463
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2016 ◽
Vol 41
(27)
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pp. 11568-11576
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2011 ◽
Vol 36
(3)
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pp. 2111-2117
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2010 ◽
Vol 35
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pp. 1595-1603
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2011 ◽
Vol 36
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pp. 4348-4353
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Keyword(s):
2012 ◽
Vol 4
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pp. 517-528
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2009 ◽
Vol 34
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pp. 262-269
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