OAT Protein As A Novel Protein Ingredient: Structure, Functionality And Factors Impacting Utilization

2021 ◽  
Author(s):  
Roshema Mel ◽  
Maneka Malalgoda
2016 ◽  
Vol 38 ◽  
pp. 116-123 ◽  
Author(s):  
Hyun-Wook Kim ◽  
Derico Setyabrata ◽  
Yong Jae Lee ◽  
Owen G. Jones ◽  
Yuan H. Brad Kim

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