scholarly journals Plant traits are differentially linked to performance in a semiarid ecosystem

Ecology ◽  
2021 ◽  
Author(s):  
Jennifer L. Funk ◽  
Julie E. Larson ◽  
Joni Ricks‐Oddie
2019 ◽  
Vol 67 (1) ◽  
pp. 33 ◽  
Author(s):  
Wen Jin Li ◽  
Shuang Shuang Liu ◽  
Jin Hua Li ◽  
Ru Lan Zhang ◽  
Ka Zhuo Cai Rang ◽  
...  

Crop Science ◽  
1984 ◽  
Vol 24 (1) ◽  
pp. 200-204 ◽  
Author(s):  
L. D. Robertson ◽  
K. J. Frey

Planta ◽  
2021 ◽  
Vol 253 (4) ◽  
Author(s):  
Malick Ndiaye ◽  
Bertrand Muller ◽  
Komla Kyky Ganyo ◽  
Aliou Guissé ◽  
Ndiaga Cissé ◽  
...  

2011 ◽  
Vol 2011 ◽  
pp. 1-9 ◽  
Author(s):  
Sunshine A. Van Bael ◽  
Catalina Estrada ◽  
William T. Wcislo

Many organisms participate in symbiotic relationships with other organisms, yet studies of symbioses typically have focused on the reciprocal costs and benefits within a particular host-symbiont pair. Recent studies indicate that many ecological interactions involve alliances of symbionts acting together as mutualistic consortia against other consortia. Such interacting consortia are likely to be widespread in nature, even if the interactions often occur in a cryptic fashion. Little theory and empirical data exist concerning how these complex interactions shape ecological outcomes in nature. Here, we review recent work on fungal-fungal interactions between two consortia: (i) leaf-cutting ants and their symbiotic fungi (the latter grown as a food crop by the former) and (ii) tropical plants and their foliar endophytes (the cryptic symbiotic fungi within leaves of the former). Plant characteristics (e.g., secondary compounds or leaf physical properties of leaves) are involved in leaf-cutting ant preferences, and a synthesis of published information suggests that these plant traits could be modified by fungal presence. We discuss potential mechanisms for how fungal-fungal interactions proceed in the leaf-cutting ant agriculture and suggest themes for future research.


2020 ◽  
Vol 13 (3-4) ◽  
pp. 267-275
Author(s):  
Pablo I. Becerra ◽  
Lohengrin Cavieres ◽  
Ramiro O. Bustamante

Agronomy ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 249
Author(s):  
Emmanuel Frossard ◽  
Frank Liebisch ◽  
Valérie Kouamé Hgaza ◽  
Delwendé Innocent Kiba ◽  
Norbert Kirchgessner ◽  
...  

New management practices must be developed to improve yam productivity. By allowing non-destructive analyses of important plant traits, image-based phenotyping techniques could help developing such practices. Our objective was to determine the potential of image-based phenotyping methods to assess traits relevant for tuber yield formation in yam grown in the glasshouse and in the field. We took plant and leaf pictures with consumer cameras. We used the numbers of image pixels to derive the shoot biomass and the total leaf surface and calculated the ‘triangular greenness index’ (TGI) which is an indicator of the leaf chlorophyll content. Under glasshouse conditions, the number of pixels obtained from nadir view (view from the top) was positively correlated to shoot biomass, and total leaf surface, while the TGI was negatively correlated to the SPAD values and nitrogen (N) content of diagnostic leaves. Pictures taken from nadir view in the field showed an increase in soil surface cover and a decrease in TGI with time. TGI was negatively correlated to SPAD values measured on diagnostic leaves but was not correlated to leaf N content. In conclusion, these phenotyping techniques deliver relevant results but need to be further developed and validated for application in yam.


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