Storage stability study of margarines produced from enzymatically interesterified fats compared to margarines produced by conventional methods. I. Physical properties

2005 ◽  
Vol 107 (7-8) ◽  
pp. 530-539 ◽  
Author(s):  
Hong Zhang ◽  
Charlotte Jacobsen ◽  
Jens Adler-Nissen
Keyword(s):  
Physical Properties ◽  
Storage Stability ◽  
Stability Study ◽  
Conventional Methods ◽  
Interesterified Fats

Storage stability of margarines produced from enzymatically interesterified fats compared to those prepared by conventional methods – Chemical properties

2006 ◽  
Vol 108 (3) ◽  
pp. 227-238 ◽  
Author(s):  
Hong Zhang ◽  
Charlotte Jacobsen ◽  
Lars Saaby Pedersen ◽  
Morten Würtz Christensen ◽  
Jens Adler-Nissen
Keyword(s):  
Storage Stability ◽  
Chemical Properties ◽  
Conventional Methods ◽  
Interesterified Fats

The influence of the extrusion process on the nutritional composition, physical properties and storage stability of black chokeberry pomaces

2021 ◽  
Vol 334 ◽  
pp. 127548
Author(s):  
Teresa Witczak ◽  
Anna Stępień ◽  
Dorota Gumul ◽  
Mariusz Witczak ◽  
Grzegorz Fiutak ◽  
...  
Keyword(s):  
Physical Properties ◽  
Storage Stability ◽  
Extrusion Process ◽  
Nutritional Composition ◽  
Black Chokeberry ◽  
And Storage

Novel Thermally Stable Poly(sulfone ether ester amide)s with Improved Solubility

e-Polymers ◽  
2006 ◽  
Vol 6 (1) ◽  
Author(s):  
Shahram Mehdipour – Ataei ◽  
Samal Babanzadeh ◽  
Naeemeh Bahri-Laleh
Keyword(s):  
Physical Properties ◽  
Nitro Group ◽  
Amino Compound ◽  
Aprotic Solvents ◽  
Thermally Stable ◽  
Step Method ◽  
Conventional Methods ◽  
Ether Ester ◽  
Dipolar Aprotic Solvents

AbstractA three-step method was used to prepare a novel sulfone ether ester diamine. In the first step, reaction of 1,5-dihydroxy naphthalene with 4- nitrobenzoyl chloride afforded 5-hydroxy-1-naphthyl-4-nitrobenzoate (HNNB). By reduction of nitro group, an amino compound named 5-hydroxyl-1-naphthyl- 4-aminobenzoate (HNAB) was obtained. Reaction of HNAB (two moles) with bis (4-chlorophenyl) sulfone resulted in preparation of a novel sulfone ether ester diamine (SEED). Polycondensation reactions of the diamine with aromatic and aliphatic diacid chlorides led to preparation of new poly(sulfone ether ester amide)s. Conventional methods were used to characterize the structure of the monomer and polymers. Physical properties of the polymers were also studied. The polyamides were thermally stable and they showed improved solubility in dipolar aprotic solvents.

Physical Properties and Storage Stability of Apples Affected with Watercore Disorder

1994 ◽  
Vol 37 (4) ◽  
pp. 1249-1253 ◽  
Author(s):  
Y.-C. Hung ◽  
Y.-Y. Hao ◽  
E. W. Tollner ◽  
B. L. Upchurch
Keyword(s):  
Physical Properties ◽  
Storage Stability ◽  
And Storage

Physical properties and storage stability of asphalt binder modified with nanoclay and warm asphalt additives

2012 ◽  
Vol 9 (2) ◽  
pp. 155-160 ◽  
Author(s):  
M. Abdullah ◽  
K. Zamhari ◽  
N. Nayan ◽  
M. Hainin ◽  
M. Hermadi
Keyword(s):  
Physical Properties ◽  
Storage Stability ◽  
Asphalt Binder ◽  
And Storage

scholarly journals Green Tea Leaves Extract: Microencapsulation, Physicochemical and Storage Stability Study

Molecules ◽  
2016 ◽  
Vol 21 (8) ◽  
pp. 940 ◽  
Author(s):  
James Zokti ◽  
Badlishah Sham Baharin ◽  
Abdulkarim Mohammed ◽  
Faridah Abas
Keyword(s):  
Green Tea ◽  
Storage Stability ◽  
Stability Study ◽  
Tea Leaves ◽  
Green Tea Leaves ◽  
And Storage
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