Storage stability studies on interesterified blend-based fast-frozen special fats for oxidative stability, crystallization characteristics and physical properties

Food Chemistry ◽

10.1016/j.foodchem.2019.125563 ◽

2020 ◽

Vol 306 ◽

pp. 125563 ◽

Cited By ~ 1

Author(s):

Ting-wei Zhu ◽

Xia Zhang ◽

Min-hua Zong ◽

Robert J. Linhardt ◽

Hong Wu ◽

...

Keyword(s):

Physical Properties ◽

Oxidative Stability ◽

Storage Stability ◽

Stability Studies

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Sustainable Cutting Fluids: Thermal, Rheological, Biodegradation, Anti-Corrosion, Storage Stability Studies and its Machining Performance

Encyclopedia of Renewable and Sustainable Materials ◽

10.1016/b978-0-12-803581-8.11152-x ◽

2020 ◽

pp. 839-852 ◽

Cited By ~ 2

Author(s):

Kishor K. Gajrani ◽

Mamilla R. Sankar

Keyword(s):

Storage Stability ◽

Cutting Fluids ◽

Stability Studies ◽

Machining Performance

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Response surface approach for optimizing operational parameters of vitamin D 3 fortified extrudates from buckwheat and rice flour blends‐ physicochemical, glycemic response and storage stability studies

Journal of Food Processing and Preservation ◽

10.1111/jfpp.15973 ◽

2021 ◽

Author(s):

Monica Reshi ◽

Adnan Ahmed Sirwal ◽

Syed Zameer Hussain ◽

Tawheed Amin ◽

Bazila Naseer

Keyword(s):

Vitamin D ◽

Storage Stability ◽

Rice Flour ◽

Glycemic Response ◽

Stability Studies ◽

Operational Parameters ◽

Surface Approach ◽

Vitamin D 3 ◽

Flour Blends ◽

And Storage

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The influence of the extrusion process on the nutritional composition, physical properties and storage stability of black chokeberry pomaces

Food Chemistry ◽

10.1016/j.foodchem.2020.127548 ◽

2021 ◽

Vol 334 ◽

pp. 127548

Author(s):

Teresa Witczak ◽

Anna Stępień ◽

Dorota Gumul ◽

Mariusz Witczak ◽

Grzegorz Fiutak ◽

...

Keyword(s):

Physical Properties ◽

Storage Stability ◽

Extrusion Process ◽

Nutritional Composition ◽

Black Chokeberry ◽

And Storage

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Application of EPR Spectroscopy and DSC for Oxidative Stability Studies of Nigella sativa and Lepidium sativum Seed Oil

Journal of the American Oil Chemists Society ◽

10.1007/s11746-014-2430-5 ◽

2014 ◽

Vol 91 (6) ◽

pp. 935-941 ◽

Cited By ~ 7

Author(s):

Azza Naik ◽

V. Meda ◽

S. S. Lele

Keyword(s):

Oxidative Stability ◽

Epr Spectroscopy ◽

Seed Oil ◽

Nigella Sativa ◽

Lepidium Sativum ◽

Stability Studies

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Castor oil-based cationic waterborne polyurethane dispersions: Storage stability, thermo-physical properties and antibacterial properties

Industrial Crops and Products ◽

10.1016/j.indcrop.2018.02.084 ◽

2018 ◽

Vol 117 ◽

pp. 169-178 ◽

Cited By ~ 54

Author(s):

Haiyan Liang ◽

Lingxiao Liu ◽

Jingyi Lu ◽

Moutong Chen ◽

Chaoqun Zhang

Keyword(s):

Physical Properties ◽

Castor Oil ◽

Storage Stability ◽

Antibacterial Properties ◽

Waterborne Polyurethane ◽

Polyurethane Dispersions ◽

Thermo Physical Properties ◽

Cationic Waterborne Polyurethane

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Physical Properties and Storage Stability of Apples Affected with Watercore Disorder

Transactions of the ASAE ◽

10.13031/2013.28203 ◽

1994 ◽

Vol 37 (4) ◽

pp. 1249-1253 ◽

Cited By ~ 2

Author(s):

Y.-C. Hung ◽

Y.-Y. Hao ◽

E. W. Tollner ◽

B. L. Upchurch

Keyword(s):

Physical Properties ◽

Storage Stability ◽

And Storage

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Chemo-enzymatic synthesis, characterization, in vitro antioxidant capacity and oxidative stability studies of novel phosphatidylcholines with ω-3/ω-6 PUFAs and phenolic acids

Food Research International ◽

10.1016/j.foodres.2020.109010 ◽

2020 ◽

Vol 131 ◽

pp. 109010 ◽

Cited By ~ 1

Author(s):

Balakrishna Marrapu ◽

Jingjing Ma ◽

Zhiming Geng ◽

Swapna Nalla ◽

Fang Liu ◽

...

Keyword(s):

Oxidative Stability ◽

Antioxidant Capacity ◽

Phenolic Acids ◽

Enzymatic Synthesis ◽

Stability Studies

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Fish Oil-Fortified Extruded Snacks: Evaluation of Physical Properties and Oxidative Stability by Response Surface Methodology

Journal of Food Process Engineering ◽

10.1111/jfpe.12091 ◽

2014 ◽

Vol 37 (4) ◽

pp. 349-361 ◽

Cited By ~ 8

Author(s):

Viji Pankyamma ◽

Subrata Basu ◽

Sofji Suryaprabha Bhadran ◽

Mithlesh Kumar Chouksey ◽

Venkateswharlu Gudipati

Keyword(s):

Response Surface Methodology ◽

Fish Oil ◽

Physical Properties ◽

Oxidative Stability ◽

Response Surface ◽

Extruded Snacks

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Physical Properties and Storage Stability of Milk-based Puddings Made with Various Starches and Stabilizers

Canadian Institute of Food Science and Technology Journal ◽

10.1016/s0315-5463(72)74091-2 ◽

1972 ◽

Vol 5 (2) ◽

pp. 72-76 ◽

Cited By ~ 6

Author(s):

D.B. Emmons ◽

D.C. Beckett ◽

Elizabeth Larmond

Keyword(s):

Physical Properties ◽

Storage Stability ◽

And Storage

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Physical properties and storage stability of asphalt binder modified with nanoclay and warm asphalt additives

World Journal of Engineering ◽

10.1260/1708-5284.9.2.155 ◽

2012 ◽

Vol 9 (2) ◽

pp. 155-160 ◽

Cited By ~ 9

Author(s):

M. Abdullah ◽

K. Zamhari ◽

N. Nayan ◽

M. Hainin ◽

M. Hermadi

Keyword(s):

Physical Properties ◽

Storage Stability ◽

Asphalt Binder ◽

And Storage

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