Cyclic fatty acids in sunflower oils during frying of frozen foods with oil replenishment

2007 ◽  
Vol 109 (2) ◽  
pp. 165-173 ◽  
Author(s):  
Antonio Romero ◽  
Sara Bastida ◽  
Francisco J. Sánchez-Muniz
2015 ◽  
Vol 11 (6) ◽  
pp. 3630-3634
Author(s):  
T.A. Mamedova ◽  
Z.M. Aliyeva ◽  
A.E. Aliyeva ◽  
R.T. Samedov ◽  
V.M. Abbasov ◽  
...  

The process of producing mono-alkyl esters of fatty acids from cottonseed and sunflower oils under the influence of the magnetic field with intensity  15-45 mT  was  investigated . It was revealed that the use of the energy of  magnetic field allows to reduce the reaction time to 10 times, the excess of used alcohol to 2 times while maintaining high yield of the desired product.


Deep Frying ◽  
2007 ◽  
pp. 205-228 ◽  
Author(s):  
Jean-Louis Sébédio ◽  
Jean-Michel Chardigny ◽  
Corinne Malpuech-Brugère

animal ◽  
2008 ◽  
Vol 2 (10) ◽  
pp. 1534-1537 ◽  
Author(s):  
L. Bretillon ◽  
A. Roy ◽  
B. Pasquis ◽  
J.-L. Sébédio

2016 ◽  
Author(s):  
J. Beare-Rogers ◽  
A. Dieffenbacher ◽  
J. V. Holm

1978 ◽  
Vol 55 (4) ◽  
pp. 407-411 ◽  
Author(s):  
A. Hase ◽  
T. Hase ◽  
R. Anderegg

1962 ◽  
Vol 39 (10) ◽  
pp. 421-424 ◽  
Author(s):  
W. J. DeJarlais ◽  
H. M. Teeter

1956 ◽  
Vol 76 (1) ◽  
pp. 37-40 ◽  
Author(s):  
Atsusiti Fujita ◽  
Yoshio Hirose ◽  
Naoyuki Koyanagi ◽  
Yoshiya Yoshihiro

1955 ◽  
Vol 75 (4) ◽  
pp. 371-374
Author(s):  
Atsushi Fujita ◽  
Yoshio Hirose ◽  
Yoshiya Furukawa ◽  
Shigeru Kubo ◽  
Yoshio Sasaki ◽  
...  

1965 ◽  
Vol 42 (10) ◽  
pp. 876-878 ◽  
Author(s):  
E. W. Bell ◽  
J. P. Friedrich ◽  
L. E. Gast ◽  
J. C. Cowan

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