scholarly journals Influence of Irrigation Modalities (Irrigation Management and Dryland), Fruit Ripening and Cultivation Modality (Organic and Conventional) on Quality and Chemosensory Profile of Hojiblanca and Picual Extra Virgin Olive Oils

2021 ◽  
pp. 2000375
Author(s):  
R. Ríos‐Reina ◽  
F. Camacho ◽  
M.L. Morales ◽  
B. Jiménez‐Herrera ◽  
R.M. Callejón
Keyword(s):  
Fruit Ripening ◽  
Irrigation Management ◽  
Virgin Olive Oils ◽  
Olive Oils

Influence of Fruit Ripening and Crop Yield on Chemical Properties of Virgin Olive Oils from Seven Selected Oleasters (Olea europea L.)

2007 ◽  
Vol 6 (3) ◽  
pp. 388-396 ◽  
Author(s):  
Bechir Baccouri ◽  
Wissem Zarrouk ◽  
Dhouha Krichene ◽  
Issam Nouairi ◽  
Nabil Ben Youssef ◽  
...  
Keyword(s):  
Crop Yield ◽  
Fruit Ripening ◽  
Chemical Properties ◽  
Virgin Olive Oils ◽  
Olive Oils ◽  
Olea Europea

Chemosensory characterization of virgin olive oils obtained from organic and conventional practices during fruit ripening

2017 ◽  
Vol 32 (4) ◽  
pp. 294-304 ◽  
Author(s):  
Brígida Jiménez ◽  
Ana Rivas ◽  
María Luisa Lorenzo ◽  
Araceli Sánchez-Ortiz
Keyword(s):  
Fruit Ripening ◽  
Virgin Olive Oils ◽  
Olive Oils

Chemical composition and oxidative stability of Tunisian monovarietal virgin olive oils with regard to fruit ripening

2008 ◽  
Vol 109 (4) ◽  
pp. 743-754 ◽  
Author(s):  
Olfa Baccouri ◽  
Mokhtar Guerfel ◽  
Bechir Baccouri ◽  
Lorenzo Cerretani ◽  
Alessandra Bendini ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Oxidative Stability ◽  
Fruit Ripening ◽  
Virgin Olive Oils ◽  
Olive Oils

Influence of fruit ripening process on the natural antioxidant content of Hojiblanca virgin olive oils

2005 ◽  
Vol 89 (2) ◽  
pp. 207-215 ◽  
Author(s):  
Gabriel Beltrán ◽  
Maria Paz Aguilera ◽  
Carmen Del Rio ◽  
Sebastián Sanchez ◽  
Leopoldo Martinez
Keyword(s):  
Fruit Ripening ◽  
Natural Antioxidant ◽  
Virgin Olive Oils ◽  
Ripening Process ◽  
Olive Oils ◽  
Antioxidant Content

Chemical Composition and Sensory Quality of Tunisian ‘Sayali’ Virgin Olive Oils as Affected by Fruit Ripening: Toward an Appropriate Harvesting Time

2017 ◽  
Vol 94 (7) ◽  
pp. 913-922 ◽  
Author(s):  
Houda Nsir ◽  
Amani Taamalli ◽  
Enrico Valli ◽  
Alessandra Bendini ◽  
Tullia Gallina Toschi ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Fruit Ripening ◽  
Sensory Quality ◽  
Virgin Olive Oils ◽  
Harvesting Time ◽  
Olive Oils

A preliminary study on the potential of front face fluorescence spectroscopy for the discrimination of Moroccan virgin olive oils and the prediction of their quality

2021 ◽  
Author(s):  
Hicham Zaroual ◽  
El Mestafa El Hadrami ◽  
Romdhane Karoui
Keyword(s):  
Fluorescence Spectroscopy ◽  
Olive Oil ◽  
Virgin Olive Oil ◽  
Front Face ◽  
Virgin Olive Oils ◽  
Olive Oils ◽  
Preliminary Study

This study examines the feasibility of using front face fluorescence spectroscopy (FFFS) to authenticate 41 virgin olive oil (VOO) samples collected from 5 regions in Morocco during 2 consecutive crop seasons.

Shelf-life of Extra Virgin Olive Oils from Southern Italy

2014 ◽  
Vol 10 (3) ◽  
pp. 234-240 ◽  
Author(s):  
Costantina Barbarisi ◽  
Michele Stasio ◽  
Francesco Cara ◽  
Melissa Nazzaro ◽  
Francesco Siano ◽  
...  
Keyword(s):  
Shelf Life ◽  
Southern Italy ◽  
Virgin Olive Oils ◽  
Olive Oils

Quality evolution of extra-virgin olive oils according to their chemical composition during 22 months of storage under dark conditions

2020 ◽  
Vol 311 ◽  
pp. 126044 ◽  
Author(s):  
Sonia Esposto ◽  
Roberto Selvaggini ◽  
Agnese Taticchi ◽  
Gianluca Veneziani ◽  
Beatrice Sordini ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Virgin Olive Oils ◽  
Olive Oils ◽  
Dark Conditions
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