EVOLUTION OF NUTRITIONAL COMPOUNDS IN RELATION TO FRUIT RIPENING IN MADRID VIRGIN OLIVE OILS

2012 ◽  
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Author(s):  
M. Palancar Olmo ◽  
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M. Ángeles Pérez
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Vol 6 (3) ◽  
pp. 388-396 ◽  
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Wissem Zarrouk ◽  
Dhouha Krichene ◽  
Issam Nouairi ◽  
Nabil Ben Youssef ◽  
...  

2017 ◽  
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Author(s):  
Brígida Jiménez ◽  
Ana Rivas ◽  
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Vol 109 (4) ◽  
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Author(s):  
Olfa Baccouri ◽  
Mokhtar Guerfel ◽  
Bechir Baccouri ◽  
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Carmen Del Rio ◽  
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2017 ◽  
Vol 94 (7) ◽  
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Amani Taamalli ◽  
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Alessandra Bendini ◽  
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2021 ◽  
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This study examines the feasibility of using front face fluorescence spectroscopy (FFFS) to authenticate 41 virgin olive oil (VOO) samples collected from 5 regions in Morocco during 2 consecutive crop seasons.


2014 ◽  
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pp. 234-240 ◽  
Author(s):  
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Michele Stasio ◽  
Francesco Cara ◽  
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2020 ◽  
Vol 311 ◽  
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