Chiral capillary electrophoresis-mass spectrometry of amino acids in foods
2005 ◽
Vol 26
(7-8)
◽
pp. 1432-1441
◽
Carolina Simó
◽
Andreas Rizzi
◽
Coral Barbas
◽
Alejandro Cifuentes
Elena Domínguez-Vega
◽
Antonio L. Crego
◽
Maria Luisa Marina
2018 ◽
Vol 1564
◽
pp. 199-206
◽
Radu-Cristian Moldovan
◽
Ede Bodoki
◽
Anne-Catherine Servais
◽
Bezhan Chankvetadze
◽
Jacques Crommen
◽
...
2011 ◽
Vol 1218
(20)
◽
pp. 3118-3123
◽
Hao Wu
◽
Baiqing Yuan
◽
Yi-Ming Liu
2012 ◽
Vol 33
(14)
◽
pp. 2112-2121
◽
Ji-Seon Jeong
◽
Sook-Kyung Kim
◽
Sang-Ryoul Park
2016 ◽
Vol 940
◽
pp. 150-158
◽
A. Prior
◽
R.C. Moldovan
◽
J. Crommen
◽
A.C. Servais
◽
M. Fillet
◽
...
2002 ◽
Vol 23
(22-23)
◽
pp. 4036-4051
◽
2019 ◽
Vol 1586
◽
pp. 128-138
◽
Sul Lee
◽
Su-Jin Kim
◽
Eunjung Bang
◽
Yun-Cheol Na
2009 ◽
Vol 30
(10)
◽
pp. 1734-1742
◽
Alessandro Giuffrida
◽
Carlos León
◽
Virginia García-Cañas
◽
Vincenzo Cucinotta
◽
Alejandro Cifuentes
Yijin Liu
◽
Shahab A. Shamsi