R. K. Scopes: Protein Purification. Principles and Practice (aus der Serie: Springer Advanced Texts in Chemistry, Herausgeber Ch. R. Cantor). 282 Seiten, 28 Tab., 145 Abb. Springer-Verlag, New York, Heidelberg, Berlin 1982. Preis: 79,- DM.

U. Behnke

doi:10.1002/food.2750270824

R. K. Scopes: Protein Purification. Principles and Practice (aus der Serie: Springer Advanced Texts in Chemistry, Herausgeber Ch. R. Cantor). 282 Seiten, 28 Tab., 145 Abb. Springer-Verlag, New York, Heidelberg, Berlin 1982. Preis: 79,- DM.

Nahrung/Food ◽

10.1002/food.2750270824 ◽

2009 ◽

Vol 27 (8) ◽

pp. 809-810

Author(s):

U. Behnke

Keyword(s):

New York ◽

Protein Purification

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Protein purification. Principles, high resolution methods and applications. Jan-Christer Janson and Lars Rydén (eds). VCH Publishers Inc: New York, Weinheim and Cambridge. xi + 502 pages, £44.45 (1989)

Cell Biochemistry and Function ◽

10.1002/cbf.290090112 ◽

1991 ◽

Vol 9 (1) ◽

pp. 69-69

Author(s):

Martin J. Shearer

Keyword(s):

New York ◽

High Resolution ◽

Protein Purification

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Protein Purification. Principles, High-Resolution Methods, and Applications. 2nd Edition Edited by Jan-Christer Janson and Lars Ryden. Wiley-Liss, John Wiley & Sons, Inc., New York. 1998. x + 695 pp. 16 x 24 cm. ISBN 0-471-18626-0. $74.95.

Journal of Medicinal Chemistry ◽

10.1021/jm9904093 ◽

1999 ◽

Vol 42 (21) ◽

pp. 4472-4472

Author(s):

A. H. Nishikawa

Keyword(s):

New York ◽

High Resolution ◽

Protein Purification ◽

X 24

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Protein purification: Design and scale up of downstream processing. Munich, Vienna, New York, Barcelona: Hanser Publishers, 1991. 228 pp., 53 fig., 39 tab., DM 124,-, US $ 83.00, 49.00 ISBN 3-446-15703-4

Acta Biotechnologica ◽

10.1002/abio.370120305 ◽

1992 ◽

Vol 12 (3) ◽

pp. 186-186

Author(s):

H. D. Pöhland

Keyword(s):

New York ◽

Protein Purification ◽

Scale Up ◽

Downstream Processing

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Where biochemistry meets enginneering. Protein purification: Design and scale-up of downstream processing (1991). By Scott M. Wheel Wright. Hanser publishers: Munich (distributed in UK by UCH Publishers, Cambridge; in US by Oxford University Press, New York). 246pp. DM 129/$83/$49

BioEssays ◽

10.1002/bies.950141019 ◽

1992 ◽

Vol 14 (10) ◽

pp. 726-726

Author(s):

John M. Walker

Keyword(s):

New York ◽

Protein Purification ◽

Scale Up ◽

Downstream Processing ◽

Oxford University ◽

Oxford University Press

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Protein Purification. Principles, High Resolution Methods and Applications. Herausgegeben von J.-C. Janson und L. Rydén. VCH Verlagsgesellschaft, Weinheim/VCH Publishers, New York 1989. XI, 502 S., geb. DM 124.00. — ISBN 3-527-26184-2/0-89573-122-3

Angewandte Chemie ◽

10.1002/ange.19901020840 ◽

1990 ◽

Vol 102 (8) ◽

pp. 966-967

Author(s):

Gerhard Seipke

Keyword(s):

New York ◽

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Protein Purification

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Protein purification process engineering.Edited by R. G. Harrison, Marcel Dekker, New York, 1993,$155

AIChE Journal ◽

10.1002/aic.690410337 ◽

1995 ◽

Vol 41 (3) ◽

pp. 745-746

Author(s):

Todd M. Przybycien

Keyword(s):

New York ◽

Protein Purification ◽

Purification Process

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A review of: “Protein Purification, (Principles, High Resolution Methods and Applications), J.-C. Janson and L. Rydén, Eds. VCH Publishers, New York; Weinheim; Cambridge, 1989; 502 pages, hardbound, $55.00

Preparative Biochemistry ◽

10.1080/10826069108021518 ◽

1991 ◽

Vol 21 (1) ◽

pp. 87-88

Author(s):

Carel J. van Oss

Keyword(s):

New York ◽

High Resolution ◽

Protein Purification

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Protein purification: Principles, high resolution methods, and applications jan-christer janson and lars rydén VCH Weinheim, New York, Basel, Cambridge 1989, pp. 502, DM 124.00, £ 44.45; ISBN 0-89573-122-3

Electrophoresis ◽

10.1002/elps.1150110617 ◽

1990 ◽

Vol 11 (6) ◽

pp. 513-513

Author(s):

Pier Giorgio Righetti

Keyword(s):

New York ◽

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Protein Purification

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Rezensionen R. K. Scopes: Protein Purification. Principles and Practice. 2. Aufl. (Springer Advances Texts in Chemistry). 329 Seiten. 164 Abb. Springer-Verlag, Berlin, Heidelberg, New York u. a. 1987. Preis: 88, — DM.

Nahrung/Food ◽

10.1002/food.19890330230 ◽

1989 ◽

Vol 33 (2) ◽

pp. 220-220

Author(s):

K. D. Schwemke

Keyword(s):

New York ◽

Protein Purification

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Protein Purification: Principles, High-Resolution Methods, and Applications. Second Edition Edited by Jan-Christer Janson and Lars Rydén (Uppsala University). John Wiley & Sons: New York. 1988. 695 pp. ISBN 0-471-18626-0.

Journal of the American Chemical Society ◽

10.1021/ja985637l ◽

1999 ◽

Vol 121 (7) ◽

pp. 1625-1625

Author(s):

W. David Nes

Keyword(s):

New York ◽

High Resolution ◽

Protein Purification

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