Characteristics of yeast flora in Chinese strong-flavoured liquor fermentation in the Yibin region of China
2016 ◽
Vol 122
(3)
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pp. 517-523
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Keyword(s):
1997 ◽
Vol 80
(10)
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pp. 2304-2309
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2002 ◽
Vol 48
(6)
◽
pp. 522-529
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2006 ◽
Vol 52
(2)
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pp. 99-106
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1958 ◽
Vol 21
(2)
◽
pp. 257-266
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Keyword(s):
1982 ◽
Vol 52
(1)
◽
pp. 1-4
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Keyword(s):