Contributions to the Knowledge of Forest Products. I. The Preparation of p—Amido—Thymol from d—Limonene**Abstracted from a thesis presented by A. C. G. to the Graduate School of Vanderbilt University in partial fulfillment of the requirements for the degree of M.S., June 1921.

1922 ◽  
Vol 11 (4) ◽  
pp. 252-255
Author(s):  
A.C. Graybeal ◽  
R.E. Kremers
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