Carcass characteristics and meat evaluation of cattle finished in temperate pasture and supplemented with natural additive containing clove, cashew oil, castor oils, and a microencapsulated blend of eugenol, thymol, and vanillin

Author(s):  
Camila Mottin ◽  
Mariana Garcia Ornaghi ◽  
Venício Macêdo Carvalho ◽  
Ana Guerrero ◽  
Ana Carolina Pelaes Vital ◽  
...  

2002 ◽  
Vol 80 (10) ◽  
pp. 2726 ◽  
Author(s):  
W. T. Choat ◽  
C. R. Krehbiel ◽  
M. S. Brown ◽  
G. C. Duff ◽  
D. A. Walker ◽  
...  


2002 ◽  
Vol 80 (9) ◽  
pp. 2247 ◽  
Author(s):  
J. P. Schoonmaker ◽  
S. C. Loerch ◽  
F. L. Fluharty ◽  
H. N. Zerby ◽  
T. B. Turner


1954 ◽  
Vol 13 (1) ◽  
pp. 171-176 ◽  
Author(s):  
L. J. Bratzler ◽  
R. P. Soule ◽  
E. P. Reineke ◽  
Pauline Paul


1965 ◽  
Vol 24 (1) ◽  
pp. 192-197 ◽  
Author(s):  
R. R. Oltjen ◽  
R. E. Davis ◽  
R. L. Hiner


1961 ◽  
Vol 20 (4) ◽  
pp. 712-717 ◽  
Author(s):  
R. L. Edwards ◽  
S. B. Tove ◽  
T. N. Blumer ◽  
E. R. Barrick


1964 ◽  
Vol 23 (4) ◽  
pp. 1102-1107 ◽  
Author(s):  
L. L. Wilson ◽  
C. A. Dinkel ◽  
H. J. Tuma ◽  
J. A. Minyard


1974 ◽  
Vol 39 (3) ◽  
pp. 488-492 ◽  
Author(s):  
L. L. Wilson ◽  
M. C. Rugh ◽  
J. H. Ziegler ◽  
T. J. McAllister


1974 ◽  
Vol 38 (2) ◽  
pp. 256-263 ◽  
Author(s):  
John D. Crouse ◽  
Michael E. Dikeman ◽  
Dell M. Allen ◽  
Charles E. Murphey


1972 ◽  
Vol 34 (1) ◽  
pp. 142-145 ◽  
Author(s):  
M. M. McCartor ◽  
M. W. England ◽  
H. M. Hefley


1982 ◽  
Vol 55 (6) ◽  
pp. 1360-1369 ◽  
Author(s):  
A. E. Semts ◽  
L. E. Walters ◽  
J. V. Whiteman


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