Carcass characteristics and meat evaluation of cattle finished in temperate pasture and supplemented with natural additive containing clove, cashew oil, castor oils, and a microencapsulated blend of eugenol, thymol, and vanillin
1954 ◽
Vol 13
(1)
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pp. 171-176
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Keyword(s):
1965 ◽
Vol 24
(1)
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pp. 192-197
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1961 ◽
Vol 20
(4)
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pp. 712-717
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Keyword(s):
1964 ◽
Vol 23
(4)
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pp. 1102-1107
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1974 ◽
Vol 39
(3)
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pp. 488-492
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Keyword(s):
1974 ◽
Vol 38
(2)
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pp. 256-263
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1972 ◽
Vol 34
(1)
◽
pp. 142-145
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1982 ◽
Vol 55
(6)
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pp. 1360-1369
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