Effects of the association between whole cottonseed and calcium salts of fatty acids on nutrient intake, feedlot performance, and carcass characteristics of Bos indicus animals offered a high-concentrate diet

This experiment evaluated the effects of feeding whole cottonseed (WC) and/or calcium salts of fatty acids (CSFA) on dry matter intake (DMI), performance, and carcass characteristics of Bos indicus animals receiving a high-concentrate diet during the finishing phase. On day 0, 96 Nellore bulls were blocked according to initial shrunk body weight (BW; 302 ± 26.7 kg) into group pens (4 animals/pen) and, within blocks, pens were randomly assigned to receive: 1) 15% of WC and 2% of CSFA [dry matter (DM) basis] of palm, cottonseed, and soybean oil (15WC; n = 6), 2) 10% of WC and 3% of CSFA (DM basis) of palm, cottonseed, and soybean oil (10WC; n = 6), 3) 5% of WC and 4% of CSFA (DM basis) of palm, cottonseed, and soybean oil (5WC; n = 6), and 4) 0% of WC and 5% of CSFA (DM basis) of palm, cottonseed, and soybean oil (0WC; n = 6). Diets were formulated to be isocaloric, isonitrogenous, and isolipidic. Experimental period lasted 108 days, whereas dry matter intake (DMI) was evaluated daily and blood samples and carcass measurements were obtained on days 0, 55, and 108 of the study. Upon slaughter on day 109, steaks were collected for determination of the chemical and fatty acid (FA) profile of the meat. No treatment effects (P ≥ 0.35) were observed on DMI, performance, average daily gain (ADG), carcass ultrasound measurements, and chemical variables of the steak. Nonetheless, including WC into the diets increased C12:0, C16:0, C16:1 trans-9, C17:0, C18:0, C18:1 cis-9, C18:2 cis-9,cis-12, C18:3 cis-9,cis-12,cis-15, saturated, and unsaturated FA intake (P < 0.01). Moreover, adding WC increased DMI fluctuation and feed efficiency (P = 0.03), but decreased marbling (P ≤ 0.03). A treatment × day interaction was observed (P < 0.01) for serum leptin concentration, as 10WC animals had greater leptin concentration on d 103 vs. other treatments (P < 0.01). Regarding steak FA profile, WC addition into the diet increased C18:2 cis-7,trans-9 and C18:3 cis-9,cis-12,cis-15 (P < 0.001), whereas saturated FA was quadratically affected (P = 0.02) and unsaturated FA was reduced for 15WC (P < 0.04). In summary, increasing levels of CSFA into isolipidic finishing diets containing WC did not negatively impact feedlot performance, but reduced feed efficiency and increased marbling scores of Bos indicus bulls, demonstrating its feasibility as a technology to improve carcass traits of low-marbling animals.

Yeast fermentation product improves pre-transit antioxidant defense and post-transit performance of beef steers

Steers supplemented Diamond V NaturSafe, a yeast fermentation product, at the manufacturer’s current recommended dose for receiving cattle (12 g/steer/d) during a 19-d preconditioning period exhibited greater antioxidant (glutathione) capacity prior to a 19-h transit event. Regardless of treatment, activity of the antioxidant enzyme Mn-superoxide dismutase was increased post-transit, suggesting more antioxidants may be needed to combat transit-induced stress. Supplementing NaturSafe at 12 g/steer/d during both preconditioning and receiving also improved feedlot performance early in the receiving period (d 0 to 30). These data suggest increasing antioxidant status may be an effective strategy to help cattle prepare for and recover from a stressful event, such as long-distance transit.

PSIV-2 A comparison of feedlot growth and performance of beef x Holstein crossbred steers and Holstein steers

Objectives were to compare feedlot performance and carcass traits of F1 beef × Holstein steers and Holstein steers. Angus or Limousin × Holstein crossbred [n = 27; age = 12 ± 3 months; body weight (BW) = 435 ± 8 kg] and Holstein (n = 20; age = 11 ± 2 months; BW = 400 ± 9 kg) steers were fed at the Pennsylvania Department of Agriculture Livestock Evaluation Center for 111 days. Feed intake was recorded using the GrowSafe Feed Intake Monitoring System (Model 4000E, GrowSafe Systems Ltd., Calgary AB, Canada). The diet contained corn silage, dried distillers grains, soybean meal, and cracked corn and was formulated to meet or exceed the requirements of beef cattle (NASEM, 2016). Growth performance variables of interest and carcass measurements were analyzed with the Mixed procedure of SAS (SAS 9.4; SAS Institute Inc., Cary, NC). USDA assigned quality grades (QG) and yield grades (YG) were analyzed the with GLIMMIX procedure of SAS. Breed was a fixed effect in all models. There were no differences (P > 0.05) between breeds in average daily gain or feed efficiency. Crossbreds exceeded Holsteins in initial (P < 0.01) and final BW (P = 0.01), dry matter intake (P = 0.03), hot carcass weight (P < 0.01), backfat (P = 0.03), and ribeye area (REA; P < 0.01). Thirty-five percent (35%) of the Holsteins received a QG of Choice or above while 74% of crossbreds graded USDA Choice or above (P = 0.01). However, 75% of Holsteins were YG 2 or lower while only 45% of crossbreds achieved YG 2 or less (P = 0.05). There was no improvement in efficiency when crossbreds were compared to Holsteins; however, carcasses from crossbreds were more likely to grade USDA Choice or above while yielding greater REA and backfat than Holsteins.

98 What We Think We “know” About Beef X Dairy Crossbred Cattle in the Feedlot

To increase profitably, dairy farms across the United States have rapidly adopted breeding a portion of their cows to beef sires, generating crossbred progeny. The resulting progeny have, in some cases, increased the value of the calf to the dairy, due to their perceived potential for improved growth, feed efficiency, and carcass characteristics for beef production. U.S. research is behind our European counterparts in recommending the appropriate beef sires for dairy matings, and U.S. semen trends show Angus sales over many other breeds. However, Kempster et al. (1982) reported that calves sired by British breed bulls were actually at a disadvantage in growth performance compared to even purebred Holstein calves. Finnish researchers agreed, reporting that the resulting crossbreds from Aberdeen Angus and Hereford bulls were extremely variable, making them undesirable for beef production. However, resulting crossbred calves from late maturing breed types (Charolais, Limousine, and Simmental) had better average daily gain and carcass characteristics than their counterparts from early maturing breeds (Huuskonen et al., 2013). A comprehensive review of early crossbred systems similarly suggested that calves sired by Continental breeds, like Charolais, had an advantage in the feedlot and the packing house (Shank, 2003). Going a bit further, another European study examined the used of 3 beef breeds (Belgian Blue, Limousine, and Galacian Blonde) known for heavy muscling, but not common in the United States, for use as crossbreeding sires (Fouz et al., 2012). Holstein cows bred to Belgian Blue sires had the greatest difficulty calving; however, calving difficulties were reduced with increasing dam age (Fouz et al., 2012). Unfortunately, that trial did not go on to evaluate feedlot performance. Thus, there remains a dearth of scientific references for crossbred mating decisions as well as subsequent growth performance and carcass outcomes.

PSIII-14 The influence of dietary barley supplementation on American Wagyu feedlot performance

Eighty-nine American Wagyu steers were used to evaluate the effects of dietary barley supplementation on feedlot performance. We hypothesized that barley supplementation would increase ADG compared to non-supplemented control animals. The experimental design was a randomized complete block design. Steers were blocked by initial body weight (BW) and randomly assigned within block to one of two treatments. Treatments consisted of 1) Control (no supplemental barley) and 2) Control diet + 0.9 kg∙animal-1∙d-1 of supplemental barley. Steers were housed in feedlot pens (all pens contained n = 4 steers/pen with the exception of one Control pen that contained n=5 steers; 11 replicates/treatment; experimental unit = pen) and fed a traditional American Wagyu finishing diet (DM basis: 68.42% DM, 14.33% CP; TDN: 74.76%, NEg: 1.16 Mcal/kg, 5.25% EE) for 270d. The basal diet consisted of grass hay, corn silage, cracked corn grain, soybean meal, corn distillers grain, white salt, ground limestone, and olive byproduct. Diets were fed once daily in the morning and barely was top dressed to the appropriate pens, immediately after the basal diet was delivered. Steers were individually weighed on d -1 and 0, and approximately every 28 days throughout the 270d experiment. Data were analyzed using a mixed effects model (PROC MIXED, SAS) for a completely randomized block design. Initial pen BW was used as a covariate in the statistical analysis of all performance data and significance was determined at P ≤ 0.05. Initial and final BW, ADG, DMI, and feed:gain were similar across treatments. Therefore, under the conditions of this experiment, these data suggest that barley supplementation for 270d to American Wagyu cattle did not impact overall animal performance.

PSVI-30 Feedlot performance and carcass characteristics of beef steers under intensive management with or without an added nutritional packet

The effects of a nutritional packet on performance and carcass characteristics of feedlot beef steers were evaluated. Thirty Angus-crossbred steers (BW = 542 ± 8.4 kg) were used in a randomized complete block design and allocated into pens with SmartFeed (C-Lock; 15 steers/treatment). Steers were consuming a steam-flaked corn-based finishing-diet, ad libitum, for the last 65-d on feed prior to slaughter, in which treatments were: 1) control and 2) a nutritional-packet [0.29% DM basis; live yeast (Saccharomyces cerevisiae; 8.7 Log CFU/g); Vitamin C (5.4 g/kg); Vitamin B1 (13.33 g/kg); NaCl (80 g/kg); KCl (80 g/kg)]. Individual BW was recorded every 14 d and carcass quality data was collected at slaughter. Steer was considered the experimental unit. The MIXED procedure of SAS was used with the fixed effect of treatment and the random effect of block. Total DMI was unaffected (P = 0.610) by treatment from d 0–65; however, control steers had greater (P = 0.030) DMI from d 54–65. The G:F was unaffected (P = 0.830) by treatment from d 0–35; however, it was greater (P ≤ 0.001) for steers fed the nutritional packet from d 0–50, and 0–65. Treatment did not affect (P = 0.920) ADG from d 0–35, however it increased (P ≤ 0.001) ADG from d 0–50 and tended (P = 0.060) to increase ADG from d 0–65. Carcass adjusted final BW tended (P = 0.060) to increase by 28% for treated cattle, whereas the Longissimus dorsi area tended to decrease (P = 0.090). No differences (P = 0.240) were observed for fat thickness, while yield-grade (P = 0.03) increased for treated cattle. The nutritional packet appears to improve performance in the final days of feeding steers under intensive management, and energy partitioning may be altered to fat deposition.

299 Combination of Essential Oils, α-amylase and 25-hydroxy-vitamin-d3 Increases Carcass Production by feedlot Cattle

Our objective was to evaluate the effects of associating feed additives on feedlot performance of Nellore bulls. One hundred and sixtieth Nellore bulls (iBW, 380± 5.8 kg; age, 18 mo) were allocated in 20 pens (n = 8/pen), in a completely randomized block design, according to the treatments: 1) MON+VM - Sodium Monensin (MON, 25 mg/kg DM, Elanco Animal Health, Indianapolis, IN), + Virginiamycin (VM, 30 mg/kg DM, Phibro Animal Health Corporation, Guarulhos, São Paulo), and 2) CRD - Crina® RumistarTM + HyD® - a blend of essential oils, 90 mg/kg DM + exogenous α-amylase, 560 mg/kg DM + 25-hydroxy-vitamin-D3 at 1 mg/animal/d (DSM Nutritional Products, Basel, Switzerland). The initial BW was utilized as a criterion for block formation. Pens were considered experimental units (10 pens per treatment). Animals were adapted to the diets during 14 days with gradually increasing concentrate level from 70% to 86% of diet DM, and fed for 90 days. Weight assessments were performed at day 0 and 90 after 14h fasting. Data were analyzed using PROC MIXED of SAS and means were separated using the PDIFF statement, adopting P < 0.05. Feeding CRD increased the DMI (12.13 kg vs. 10.52 kg, P < 0.01), ADG (1.86 vs. 1.63 kg/d, P < 0.01) and final BW (542 vs. 521 kg, P < 0.01) compared to animals fed MON+VM. In addition, feeding CRD increased final HCW in 15 kg (311 vs. 296 kg; P < 0.01), carcass ADG in 0,16 kg/d (1.31 vs. 1.15 kg/d; P < 0.01) and dressing percentage in 0.48 percent points (57.34 vs. 56.86%; P < 0.01) compared to MON+VM. The G:F (0.155, P = 0.53) and biological efficiency (137.9 kg DM/15 kg carcass, P = 0.87) were similar among treatments. Therefore, the inclusion of Crina® RumistarTM +HyD® can be used as a tool to increase carcass gain of feedlot finishing cattle.

287 Effects of a Novel Rumen-protected Folic Acid Supplement on Feedlot Performance and Carcass Characteristics of Beef Steers

To assess effects of a novel rumen-protected folic acid (RPFA) supplement, 180 Angus-cross steers (292 ± 18 kg) were blocked by body weight to pens and randomly assigned to dietary treatments (n = 6 pens/treatment): target intake of 0 (CON), 30 (RPFA-30), 60 (RPFA-60), 90 (RPFA-90), 120 (RPFA-120), or 150 (RPFA-150) mg RPFA·steer-1·d-1. Steers were weighed on d -1, 0, 55, 56 (end of growing), 86, 87, 181, and 182. Liver and blood were collected (two steers/pen) before trial initiation and at the end of growing and finishing. Data were analyzed as a randomized complete block design using ProcMixed of SAS (fixed effects of treatment and block; experimental unit of pen). Liver abscess scores were analyzed using ProcGenmod of SAS. Contrast statements evaluated polynomial effects of RPFA and compared CON vs. RPFA-30. At end of growing, RPFA linearly increased plasma folic acid (P < 0.01) and linearly decreased plasma glucose (P = 0.01). Liver folic acid concentrations at end of growing were greatest for CON, RPFA-90, and RPFA-120 (cubic P = 0.01), and growing period (d 0 to 56) average daily gain and gain:feed were greatest for CON and RPFA-120 (cubic P ≤ 0.03). At end of finishing, RPFA linearly increased plasma folic acid concentrations (P < 0.01), and liver folic acid concentrations were lesser for CON vs. RPFA-30 (P = 0.04). Severe liver abscess percentage tended to be greater for CON vs. RPFA-30 (P = 0.09), while dressing percent was lesser for CON vs. RPFA-30 (P = 0.04). Overall (d 0 to 182) carcass-adjusted gain:feed tended to be greater for CON vs. RPFA-30 (P = 0.09). Although RPFA increased plasma folic acid concentrations throughout the study, feedlot performance was not improved, possibly due to low vitamin B12 status (plasma < 200 pg/mL) of steers, regardless of treatment.

PSXIII-20 Using 1H NMR Spectroscopy reveals metabolite markers associated to temperament and carcass quality in feedlot cattle

The objective of this study was to identify small molecule metabolites in a serum sample taken at entry into the feedlot that can predict performance, and animal health. One-hundred and thirty-one Angus x Simmental steers from a single ranch were sampled at a commercial feedlot in Chappell, NE. Blood samples for metabolite analysis, chute score, exit velocity, and blood lactate concentration for temperament classification were collected in addition to feedlot performance data and carcass quality measurements. The GLM and LSM procedures of SAS (SAS 9.4, 2014) were used to evaluate differences between temperament classifications. Steers were divided into three exit velocity classifications one standard deviation from the mean were classified as fast and exit velocities lower than one standard deviation from the mean were slow. Forty metabolites were quantified using 1H NMR Spectroscopy from serum. Metaboloanalyst was used to analyze serum metabolites and phenotypic values using one way- ANOVA, PCA, PLS-DA, and a permutation test to cross validate. Data were normalized and scaled. No metabolites were predictive of any of the animal health metrics collected. Five metabolites were different in exit velocity class at (P < 0.01; Methanol, Isopropanol, Lactate, Isobutyrate, and Pyruvate). Similarly, seven metabolites were different in chute score classes at (P < 0.01) (Methanol, Isobutyrate, Creatinine, Dimethly Sulfone, Hippurate, Isopropanol, and Succinate). Furthermore, several metabolites in serum at entry in the feedlot were related to carcass quality metrics; Back Fat (Urea and 2-Hydroxyisobutyrate at (P < 0.01), a trend for prediction of quality grade at (P = 0.068), carcass value (P = 0.085). The relationship between serum metabolites identified on entry into the feedlot, feedlot performance traits, and eventual carcass quality warrants further research to elucidate the roles these metabolites play during the feedlot period and in predicting carcass merit.