Analysis of the chemical composition changes of Gardeniae Fructus before and after processing based on ultra‐high‐performance liquid chromatography quadrupole time‐of‐flight mass spectrometry

Author(s):  
Wenjing Li ◽  
Chenchen Ren ◽  
Chenghao Fei ◽  
Yulin Wang ◽  
Qianqian Xue ◽  
...  
Sign in / Sign up

Export Citation Format

Share Document