Report on Cumulative Dietary Risk Assessment of Organophosphorus Insecticides Is Flawed

Regulatory Toxicology and Pharmacology ◽

10.1006/rtph.1998.1241 ◽

1998 ◽

Vol 28 (1) ◽

pp. 67-68 ◽

Author(s):

Leila M. Barraj ◽

Barbara Petersen ◽

J.Robert Tomerlin

Keyword(s):

Risk Assessment ◽

Organophosphorus Insecticides ◽

Dietary Risk ◽

Dietary Risk Assessment

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Determination, dissipation dynamics, terminal residues and dietary risk assessment of thiophanate‐methyl and its metabolite carbendazim in cowpeas collected from different locations in C hina under field conditions

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.11198 ◽

2021 ◽

Author(s):

Zhengyi Liu ◽

Ye Chen ◽

Jiahua Han ◽

Dan Chen ◽

Guangqian Yang ◽

...

Keyword(s):

Risk Assessment ◽

Field Conditions ◽

Thiophanate Methyl ◽

Dietary Risk ◽

Dietary Risk Assessment

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Dissipation behaviour and dietary risk assessment of tembotrione in corn from Henan and Jilin Provinces, China

International Journal of Environmental & Analytical Chemistry ◽

10.1080/03067319.2020.1865331 ◽

2021 ◽

pp. 1-13

Author(s):

Junli Cao ◽

Ying Zhang ◽

Xiaohu Wu ◽

Ni Chen ◽

Jun Xu ◽

...

Keyword(s):

Risk Assessment ◽

Dietary Risk ◽

Dietary Risk Assessment

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Determination of bisphenols and parabens in breast milk and dietary risk assessment for Polish breastfed infants

Journal of Food Composition and Analysis ◽

10.1016/j.jfca.2021.103839 ◽

2021 ◽

Vol 98 ◽

pp. 103839

Author(s):

Beata Czarczyńska-Goślińska ◽

Tomasz Grześkowiak ◽

Robert Frankowski ◽

Janina Lulek ◽

Jan Pieczak ◽

...

Keyword(s):

Risk Assessment ◽

Breast Milk ◽

Breastfed Infants ◽

Dietary Risk ◽

Dietary Risk Assessment

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Occurrence and dietary risk assessment of 37 pesticides in wheat fields in the suburbs of Beijing, China

Food Chemistry ◽

10.1016/j.foodchem.2021.129245 ◽

2021 ◽

Vol 350 ◽

pp. 129245

Author(s):

Yan Tao ◽

Chunhong Jia ◽

Junjie Jing ◽

Jinwei Zhang ◽

Pingzhong Yu ◽

...

Keyword(s):

Risk Assessment ◽

Dietary Risk ◽

Beijing China ◽

Dietary Risk Assessment

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Applicability of QSAR analysis to the evaluation of the toxicological relevance of metabolites and degradates of pesticide active substances for dietary risk assessment

EFSA Supporting Publications ◽

10.2903/sp.efsa.2010.en-50 ◽

2010 ◽

Vol 7 (5) ◽

Author(s):

Keyword(s):

Risk Assessment ◽

Qsar Analysis ◽

Dietary Risk ◽

Dietary Risk Assessment ◽

Active Substances

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Residue dissipation and dietary risk assessment of cyazofamid and its metabolite CCIM in garlic, garlic bolt and garlic sprout

International Journal of Environmental & Analytical Chemistry ◽

10.1080/03067319.2021.1998477 ◽

2021 ◽

pp. 1-14

Author(s):

Han Shuaibing ◽

Yu Miao ◽

Xue Wen ◽

Zhang Yaozhong ◽

Wu Yayu ◽

...

Keyword(s):

Risk Assessment ◽

Dietary Risk ◽

Dietary Risk Assessment

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Evaluation of chiral triticonazole in three kinds of fruits: enantioseparation, degradation, and dietary risk assessment

Environmental Science and Pollution Research ◽

10.1007/s11356-021-17896-3 ◽

2022 ◽

Author(s):

Chao Guo ◽

Shanshan Di ◽

Xiaolong Chen ◽

Yanhua Wang ◽

Peipei Qi ◽

...

Keyword(s):

Risk Assessment ◽

Dietary Risk ◽

Dietary Risk Assessment

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Bioefficacy, residue dynamics and dietary risk assessment of gibberellic acid in improving the potential yield of tomato (Solanum lycopersicum L.)

Environmental Monitoring and Assessment ◽

10.1007/s10661-021-09456-6 ◽

2021 ◽

Vol 193 (10) ◽

Author(s):

Swagata Mandal ◽

Rajlakshmi Poi ◽

Kaushik Banerjee ◽

Inul Ansary ◽

Sudip Bhattacharyya ◽

...

Keyword(s):

Risk Assessment ◽

Gibberellic Acid ◽

Solanum Lycopersicum ◽

Potential Yield ◽

Solanum Lycopersicum L ◽

Dietary Risk ◽

Dietary Risk Assessment

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Dietary risk assessment of fluoride, lead, chromium, and cadmium through consumption of Tieguanyin tea and white tea

Food Science and Technology ◽

10.1590/fst.69220 ◽

2021 ◽

Author(s):

Qinghua YAO ◽

Qiu LIN ◽

Sun-an YAN ◽

Minmin HUANG ◽

Lihua CHEN

Keyword(s):

Risk Assessment ◽

White Tea ◽

Dietary Risk ◽

Dietary Risk Assessment

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Determination of 31 pesticide residues in wolfberry by LC-MS/MS and dietary risk assessment of wolfberry consumption

Food Science and Technology ◽

10.1590/fst.61921 ◽

2021 ◽

Author(s):

Lijie XING ◽

Yuan WANG ◽

Ruifeng LUO ◽

Xianyi LI ◽

Liangjun ZOU

Keyword(s):

Risk Assessment ◽

Pesticide Residues ◽

Dietary Risk ◽

Dietary Risk Assessment

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