Cellulase from Submerged Fermentation

Recent Progress in Bioconversion of Lignocellulosics - Advances in Biochemical Engineering/Biotechnology ◽

10.1007/3-540-49194-5_3 ◽

1999 ◽

pp. 41-67 ◽

Author(s):

Jeffrey S. Tolan ◽

Brian Foody

Keyword(s):

Submerged Fermentation

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Improvement on the Antioxidant Activity of Polysaccharides by Submerged Fermentation of Shiraia bambusicola GDMCC 60438 (Ascomycota)

International Journal of Medicinal Mushrooms ◽

10.1615/intjmedmushrooms.2020035036 ◽

2020 ◽

Vol 22 (6) ◽

pp. 605-614

Author(s):

Yuan Zhang ◽

You Luo ◽

Xiaofei Tian ◽

Zhenqiang Wu

Keyword(s):

Antioxidant Activity ◽

Submerged Fermentation ◽

Shiraia Bambusicola

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Lectin Activity of Species of Genus Cerrena S.F. Gray (Aphyllophoromycetideae) in Submerged Fermentation of Lignocellulosic Materials

International Journal of Medicinal Mushrooms ◽

10.1615/intjmedmushr.v13.i2.80 ◽

2011 ◽

Vol 13 (2) ◽

pp. 159-166 ◽

Author(s):

Elene Davitashvili ◽

Ekaterine Kapanadze ◽

Eva Kachlishvili ◽

Vladimir Elisashvili

Keyword(s):

Submerged Fermentation ◽

Lignocellulosic Materials ◽

Lectin Activity

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Biosynthesis of L-lysine by Bacillus megaterium through submerged fermentation

Pakistan Journal of Botany ◽

10.30848/pjb2020-6(35) ◽

2020 ◽

Vol 52 (6) ◽

Author(s):

Amjad Hussain ◽

Hamid Mukhtar ◽

Ikram Ul Haq

Keyword(s):

Bacillus Megaterium ◽

Submerged Fermentation

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Optimization of fermentation parameters for enhanced APHE production from Streptomyces griseocarneus through submerged fermentation

Pakistan Journal of Botany ◽

10.30848/pjb2021-2(28) ◽

2020 ◽

Vol 53 (2) ◽

Author(s):

Abida Rafique ◽

Ali Nawaz ◽

Hamid Mukhtar

Keyword(s):

Submerged Fermentation ◽

Fermentation Parameters ◽

Optimization Of Fermentation

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Optimum conditions for citric acid production from local Aspergillus niger S11 isolate by submerged fermentation

10.36295/asro.2020.232134 ◽

2020 ◽

Vol 23 (19) ◽

Author(s):

Dunya A. Alhadithy ◽

SafaaRasheed Yasin ◽

Ali J. R. Al-sa’ady

Keyword(s):

Citric Acid ◽

Aspergillus Niger ◽

Submerged Fermentation ◽

Acid Production ◽

Citric Acid Production ◽

Optimum Conditions

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Production of fungal pectinase using mango peel as substrate by submerged fermentation

JOURNAL OF HUNAN AGRICULTURAL UNIVERSITY ◽

10.3724/sp.j.1238.2011.00567 ◽

2011 ◽

Vol 37 (5) ◽

pp. 567-572

Author(s):

G. Gantioque Geraldine ◽

Lu ZENG ◽

Yan-bin XIA

Keyword(s):

Submerged Fermentation ◽

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Purification and characterization of a highly-stable fungal xylanase from Aspergillus tubingensis cultivated on palm wastes through combined solid-state and submerged fermentation

Preparative Biochemistry & Biotechnology ◽

10.1080/10826068.2021.1941105 ◽

2021 ◽

pp. 1-7

Author(s):

Rawitsara Intasit ◽

Benjamas Cheirsilp ◽

Wasana Suyotha ◽

Piyarat Boonsawang

Keyword(s):

Solid State ◽

Submerged Fermentation ◽

Aspergillus Tubingensis ◽

Purification And Characterization

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Decolorization and detoxification of different azo dyes by Phanerochaete chrysosporium ME-446 under submerged fermentation

Brazilian Journal of Microbiology ◽

10.1007/s42770-021-00458-7 ◽

2021 ◽

Author(s):

Alana Pereira de Almeida ◽

Andrew Macrae ◽

Bernardo Dias Ribeiro ◽

Rodrigo Pires do Nascimento

Keyword(s):

Phanerochaete Chrysosporium ◽

Azo Dyes ◽

Submerged Fermentation

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Utilization of agro-industrial waste for biosurfactant production under submerged fermentation and its synergistic application in biosorption of Pb2+

Bioresource Technology Reports ◽

10.1016/j.biteb.2021.100706 ◽

2021 ◽

Vol 15 ◽

pp. 100706

Author(s):

Swati Rastogi ◽

Shweta Tiwari ◽

Sheel Ratna ◽

Rajesh Kumar

Keyword(s):

Submerged Fermentation ◽

Industrial Waste ◽

Biosurfactant Production

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Development of a New Bioprocess for Clean Diosgenin Production through Submerged Fermentation of an Endophytic Fungus

ACS Omega ◽

10.1021/acsomega.1c00010 ◽

2021 ◽

Author(s):

Wancang Liu ◽

Haibo Xiang ◽

Tao Zhang ◽

Xu Pang ◽

Jing Su ◽

...

Keyword(s):

Endophytic Fungus ◽

Submerged Fermentation

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