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Application of Genetically-Modified Microorganisms in Agriculture
The Release of Genetically Modified Microorganisms—REGEM 2
◽
10.1007/978-1-4613-0493-7_3
◽
1992
◽
pp. 25-31
◽
Cited By ~ 3
Author(s):
G. Van Den Eede
◽
M. Van Montagu
Keyword(s):
Genetically Modified
◽
Genetically Modified Microorganisms
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References
New Generation of Vaccines Prepared using Genetically Modified Microorganisms
Microbial Ecology in Health and Disease
◽
10.3402/mehd.v8i1s.8339
◽
1994
◽
Vol 8
(1S)
◽
Author(s):
Yuri Pervikov
Keyword(s):
Genetically Modified
◽
Genetically Modified Microorganisms
◽
New Generation
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Genetically Modified Microorganisms
Encyclopedia of Public Health
◽
10.1007/978-1-4020-5614-7_1244
◽
2008
◽
pp. 475-475
Keyword(s):
Genetically Modified
◽
Genetically Modified Microorganisms
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Enzymes from Genetically Modified Microorganisms for Production of Chitin, Chitosan, and Chitooligosaccharide
Chitosan
◽
10.1002/9781119364849.ch7
◽
2017
◽
pp. 167-181
Author(s):
Htun Inzali
◽
Htun Inzali
◽
Sai Pyae Sone Aung
◽
Sai Pyae Sone Aung
◽
Khin Chaw Win
◽
...
Keyword(s):
Genetically Modified
◽
Genetically Modified Microorganisms
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Release of Genetically Modified Microorganisms in Natural Environments: Scientific and Ethical Problems
Gene Transfers and Environment
◽
10.1007/978-3-642-77450-8_21
◽
1992
◽
pp. 183-190
Author(s):
A. Klier
Keyword(s):
Genetically Modified
◽
Natural Environments
◽
Ethical Problems
◽
Genetically Modified Microorganisms
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Detection of genetically modified microorganisms in soil using the most-probable-number method with multiplex PCR and DNA dot blot
Research in Microbiology
◽
10.1016/j.resmic.2011.07.003
◽
2011
◽
Vol 162
(8)
◽
pp. 807-816
Author(s):
Jinki Yeom
◽
Yunho Lee
◽
Jaemin Noh
◽
Jaejoon Jung
◽
Jungsoon Park
◽
...
Keyword(s):
Multiplex Pcr
◽
Genetically Modified
◽
Most Probable Number
◽
Dot Blot
◽
Probable Number
◽
Genetically Modified Microorganisms
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Genetically Modified Microorganisms: Harmful or Helpful?
Genetically Engineered Foods
◽
10.1016/b978-0-12-811519-0.00006-6
◽
2018
◽
pp. 143-175
◽
Cited By ~ 2
Author(s):
Ortansa Csutak
◽
Ionela Sarbu
Keyword(s):
Genetically Modified
◽
Genetically Modified Microorganisms
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Methods for Detection of Genetically Modified Microorganisms used in Food Fermentation Processes
Genetically Engineered Food
◽
10.1002/9783527609468.ch13
◽
2006
◽
pp. 269-279
◽
Cited By ~ 1
Author(s):
Walter P. Hammes
◽
Christian Hertel
◽
Torsten Bauer
Keyword(s):
Genetically Modified
◽
Fermentation Processes
◽
Food Fermentation
◽
Genetically Modified Microorganisms
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Edible genetically modified microorganisms and plants for improved health
Current Opinion in Biotechnology
◽
10.1016/s0958-1669(00)00255-x
◽
2001
◽
Vol 12
(5)
◽
pp. 510-515
◽
Cited By ~ 19
Author(s):
Annick Mercenier
◽
Ursula Wiedermann
◽
Heimo Breiteneder
Keyword(s):
Genetically Modified
◽
Genetically Modified Microorganisms
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Guidance on the risk assessment of genetically modified microorganisms and their products intended for food and feed use
EFSA Journal
◽
10.2903/j.efsa.2011.2193
◽
2011
◽
Vol 9
(6)
◽
pp. 2193
◽
Cited By ~ 122
Author(s):
Keyword(s):
Risk Assessment
◽
Genetically Modified
◽
Genetically Modified Microorganisms
◽
Food And Feed
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Genetically modified microorganisms as producers of biologically active compounds
Russian Journal of Genetics Applied Research
◽
10.1134/s207905971606006x
◽
2016
◽
Vol 6
(6)
◽
pp. 669-683
Author(s):
M. V. Padkina
◽
E. V. Sambuk
Keyword(s):
Genetically Modified
◽
Biologically Active Compounds
◽
Biologically Active
◽
Active Compounds
◽
Genetically Modified Microorganisms
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