Genetically Modified Microorganisms: Harmful or Helpful?

Genetically Engineered Foods ◽

10.1016/b978-0-12-811519-0.00006-6 ◽

2018 ◽

pp. 143-175 ◽

Author(s):

Ortansa Csutak ◽

Ionela Sarbu

Keyword(s):

Genetically Modified ◽

Genetically Modified Microorganisms

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New Generation of Vaccines Prepared using Genetically Modified Microorganisms

Microbial Ecology in Health and Disease ◽

10.3402/mehd.v8i1s.8339 ◽

1994 ◽

Vol 8 (1S) ◽

Author(s):

Yuri Pervikov

Keyword(s):

Genetically Modified ◽

Genetically Modified Microorganisms ◽

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Genetically Modified Microorganisms

Encyclopedia of Public Health ◽

10.1007/978-1-4020-5614-7_1244 ◽

2008 ◽

pp. 475-475

Keyword(s):

Genetically Modified ◽

Genetically Modified Microorganisms

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Application of Genetically-Modified Microorganisms in Agriculture

The Release of Genetically Modified Microorganisms—REGEM 2 ◽

10.1007/978-1-4613-0493-7_3 ◽

1992 ◽

pp. 25-31 ◽

Author(s):

G. Van Den Eede ◽

M. Van Montagu

Keyword(s):

Genetically Modified ◽

Genetically Modified Microorganisms

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Enzymes from Genetically Modified Microorganisms for Production of Chitin, Chitosan, and Chitooligosaccharide

Chitosan ◽

10.1002/9781119364849.ch7 ◽

2017 ◽

pp. 167-181

Author(s):

Htun Inzali ◽

Htun Inzali ◽

Sai Pyae Sone Aung ◽

Sai Pyae Sone Aung ◽

Khin Chaw Win ◽

...

Keyword(s):

Genetically Modified ◽

Genetically Modified Microorganisms

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Release of Genetically Modified Microorganisms in Natural Environments: Scientific and Ethical Problems

Gene Transfers and Environment ◽

10.1007/978-3-642-77450-8_21 ◽

1992 ◽

pp. 183-190

Author(s):

A. Klier

Keyword(s):

Genetically Modified ◽

Natural Environments ◽

Ethical Problems ◽

Genetically Modified Microorganisms

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Detection of genetically modified microorganisms in soil using the most-probable-number method with multiplex PCR and DNA dot blot

Research in Microbiology ◽

10.1016/j.resmic.2011.07.003 ◽

2011 ◽

Vol 162 (8) ◽

pp. 807-816

Author(s):

Jinki Yeom ◽

Yunho Lee ◽

Jaemin Noh ◽

Jaejoon Jung ◽

Jungsoon Park ◽

...

Keyword(s):

Multiplex Pcr ◽

Genetically Modified ◽

Most Probable Number ◽

Dot Blot ◽

Probable Number ◽

Genetically Modified Microorganisms

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Methods for Detection of Genetically Modified Microorganisms used in Food Fermentation Processes

Genetically Engineered Food ◽

10.1002/9783527609468.ch13 ◽

2006 ◽

pp. 269-279 ◽

Author(s):

Walter P. Hammes ◽

Christian Hertel ◽

Torsten Bauer

Keyword(s):

Genetically Modified ◽

Fermentation Processes ◽

Food Fermentation ◽

Genetically Modified Microorganisms

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Edible genetically modified microorganisms and plants for improved health

Current Opinion in Biotechnology ◽

10.1016/s0958-1669(00)00255-x ◽

2001 ◽

Vol 12 (5) ◽

pp. 510-515 ◽

Author(s):

Annick Mercenier ◽

Ursula Wiedermann ◽

Heimo Breiteneder

Keyword(s):

Genetically Modified ◽

Genetically Modified Microorganisms

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Guidance on the risk assessment of genetically modified microorganisms and their products intended for food and feed use

EFSA Journal ◽

10.2903/j.efsa.2011.2193 ◽

2011 ◽

Vol 9 (6) ◽

pp. 2193 ◽

Author(s):

Keyword(s):

Risk Assessment ◽

Genetically Modified ◽

Genetically Modified Microorganisms ◽

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Genetically modified microorganisms as producers of biologically active compounds

Russian Journal of Genetics Applied Research ◽

10.1134/s207905971606006x ◽

2016 ◽

Vol 6 (6) ◽

pp. 669-683

Author(s):

M. V. Padkina ◽

E. V. Sambuk

Keyword(s):

Genetically Modified ◽

Biologically Active Compounds ◽

Biologically Active ◽

Active Compounds ◽

Genetically Modified Microorganisms

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