Determination of Moisture Content

Food Analysis Laboratory Manual - Food Science Text Series ◽

10.1007/978-1-4757-5250-2_3 ◽

2003 ◽

pp. 13-22

Author(s):

S. Suzanne Nielsen

Keyword(s):

Moisture Content

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Chapter 9: Determination of moisture content

International rules for seed testing ◽

10.15258/istarules.2019.09 ◽

2019 ◽

Vol 2019 (1) ◽

pp. i-9-12

Keyword(s):

Moisture Content

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Wood-based panels. Determination of moisture content

10.3403/00299551 ◽

1993 ◽

Keyword(s):

Moisture Content

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Feather and down. Test methods. Determination of moisture content

10.3403/00948622 ◽

1997 ◽

Keyword(s):

Moisture Content ◽

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Starch. Determination of moisture content. Oven-drying method

10.3403/01264744 ◽

1998 ◽

Keyword(s):

Moisture Content ◽

Drying Method ◽

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Timber poles for overhead lines. Test methods. Determination of modulus of elasticity, bending strength, density and moisture content

10.3403/02536195u ◽

2015 ◽

Keyword(s):

Moisture Content ◽

Modulus Of Elasticity ◽

Bending Strength ◽

Test Methods ◽

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Solid biofuels. Methods for the determination of moisture content. Oven dry method

10.3403/03177730u ◽

2015 ◽

Keyword(s):

Moisture Content ◽

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Solid biofuels. Methods for the determination of moisture content. Oven dry method

10.3403/03177703u ◽

2015 ◽

Keyword(s):

Moisture Content ◽

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Dried milk. Determination of moisture content (reference method)

10.3403/03060203 ◽

2004 ◽

Keyword(s):

Moisture Content ◽

Reference Method

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Brown coals and lignites. Determination of moisture content

10.3403/30125219u ◽

2015 ◽

Keyword(s):

Moisture Content ◽

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Brown coals and lignites. Determination of moisture content

10.3403/30125222 ◽

2007 ◽

Keyword(s):

Moisture Content ◽

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