Food Analysis Laboratory Manual - Food Science Text Series
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Published By Springer US

9780306474965, 9781475752502

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Gas Chromatography

Food Analysis Laboratory Manual - Food Science Text Series ◽

10.1007/978-1-4757-5250-2_18 ◽

2003 ◽

pp. 129-137 ◽

Author(s):

Michael Qian

Keyword(s):

Gas Chromatography

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Determination of Moisture Content

Food Analysis Laboratory Manual - Food Science Text Series ◽

10.1007/978-1-4757-5250-2_3 ◽

2003 ◽

pp. 13-22

Author(s):

S. Suzanne Nielsen

Keyword(s):

Moisture Content

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Assessment of Accuracy and Precision

Food Analysis Laboratory Manual - Food Science Text Series ◽

10.1007/978-1-4757-5250-2_2 ◽

2003 ◽

pp. 7-12

Author(s):

S. Suzanne Nielsen

Keyword(s):

Accuracy And Precision

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Protein Nitrogen Determination

Food Analysis Laboratory Manual - Food Science Text Series ◽

10.1007/978-1-4757-5250-2_5 ◽

2003 ◽

pp. 33-38

Author(s):

S. Suzanne Nielsen

Keyword(s):

Protein Nitrogen ◽

Nitrogen Determination

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Phenol-Sulfuric Acid Method for Total Carbohydrates

Food Analysis Laboratory Manual - Food Science Text Series ◽

10.1007/978-1-4757-5250-2_6 ◽

2003 ◽

pp. 39-44 ◽

Author(s):

S. Suzanne Nielsen

Keyword(s):

Sulfuric Acid ◽

Acid Method ◽

Total Carbohydrates ◽

Sulfuric Acid Method ◽

Phenol Sulfuric Acid

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Complexometric Determination of Calcium

Food Analysis Laboratory Manual - Food Science Text Series ◽

10.1007/978-1-4757-5250-2_8 ◽

2003 ◽

pp. 51-56

Author(s):

S. Suzanne Nielsen

Keyword(s):

Complexometric Determination

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Fat Characterization

Food Analysis Laboratory Manual - Food Science Text Series ◽

10.1007/978-1-4757-5250-2_12 ◽

2003 ◽

pp. 83-92

Author(s):

Michael Quia ◽

Oscar Pike

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Sodium and Potassium Determinations by Atomic Absorption Spectroscopy and Inductively Coupled Plasma-Atomic Emission Spectroscopy

Food Analysis Laboratory Manual - Food Science Text Series ◽

10.1007/978-1-4757-5250-2_10 ◽

2003 ◽

pp. 67-73

Author(s):

S. Suzanne Nielsen

Keyword(s):

Atomic Absorption ◽

Absorption Spectroscopy ◽

Atomic Absorption Spectroscopy ◽

Inductively Coupled Plasma ◽

Emission Spectroscopy ◽

Atomic Emission ◽

Atomic Emission Spectroscopy ◽

Plasma Atomic Emission ◽

Inductively Coupled ◽

Sodium And Potassium

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Examination of Foods for Extraneous Materials

Food Analysis Laboratory Manual - Food Science Text Series ◽

10.1007/978-1-4757-5250-2_16 ◽

2003 ◽

pp. 113-118 ◽

Author(s):

S. Suzanne Nielsen

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Standard Solutions and Titratable Acidity

Food Analysis Laboratory Manual - Food Science Text Series ◽

10.1007/978-1-4757-5250-2_11 ◽

2003 ◽

pp. 75-81

Author(s):

S. Suzanne Nielsen

Keyword(s):

Titratable Acidity ◽

Standard Solutions

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