New Developments in Food Safety Assessment: Innovations in Food Allergy and Toxicological Safety Assessment

2014 ◽  
pp. 9-27 ◽  
Author(s):  
Geert Houben ◽  
Marty Blom ◽  
Jolanda van Bilsen ◽  
Lisette Krul
Keyword(s):  
Food Allergy ◽  
Food Safety ◽  
Safety Assessment ◽  
New Developments

A role for “omics” technologies in food safety assessment

Food Control ◽  
2010 ◽  
Vol 21 (12) ◽  
pp. 1601-1610 ◽  
Author(s):  
Howard Davies
Keyword(s):  
Food Safety ◽  
Safety Assessment ◽  
Omics Technologies

scholarly journals Food allergy, safety and analytics

2012 ◽  
pp. 323-326
Author(s):  
Sándor Tömösközi ◽  
Lívia Hajas ◽  
Tamás Langó ◽  
Kitti Török ◽  
Zsuzsanna Bugyi
Keyword(s):  
Food Allergy ◽  
Food Safety ◽  
Hypersensitivity Reaction ◽  
Food Analysis ◽  
Analytical Methods ◽  
Food Packaging ◽  
Social Economic ◽  
Health Food ◽  
Economic Problems ◽  
Naturally Occurring

The food allergy is a hypersensitivity reaction against naturally occurring proteins in food. These types of disease can cause not only personal inconvenience to the patient but serious health, food safety and food analysis, social-economic problems. The only effective treatment for these illnesses is a life-long diet avoiding the allergenic foods or components of food. In the interest of the patients’ health 14 allergenic components must be labeled on the food packaging. To meet the requirement of regulation reliable and valid analytical methods are necessary which for the most allergenic foods are not available.

scholarly journals Food and You 2 - Wave 2

2021 ◽  
Author(s):  
Beth Armstrong ◽  
Lucy King ◽  
Robin Clifford ◽  
Mark Jitlal
Keyword(s):  
Supply Chain ◽  
Food Allergy ◽  
Food Security ◽  
Food Safety ◽  
Northern Ireland ◽  
Food Supply ◽  
Consumer Knowledge ◽  
Food Supply Chain ◽  
Eating Out

Food and You 2 is a biannual survey which measures self-reported consumer knowledge, attitudes and behaviours related to food safety and other food issues amongst adults in England, Wales, and Northern Ireland. The survey is primarily carried out online using a methodology known as ‘push-to-web’. Fieldwork was conducted between 20 November 2020 and 21 January 2021. A total of 5,900 adults from 3,955 households across England, Wales and Northern Ireland completed the survey. Topics covered in the Food and You 2: Wave 2 Key Findings report include: Trust in FSA and the food supply chain Concerns about food Food security Eating out and takeaways Food allergy, intolerance, and other hypersensitivities Food safety in the home

Food safety assessment

1993 ◽  
Vol 4 (3) ◽  
pp. 88-89
Author(s):  
Bob Park
Keyword(s):  
Food Safety ◽  
Safety Assessment
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