Utilisation of Tetraphenylethene-Derived Probes with Aggregation-Induced Emission Properties in Fluorescence Detection of Biothiols

Author(s):  
Mengjie Liu ◽  
Yuning Hong
2020 ◽  
Vol 44 (48) ◽  
pp. 21038-21048
Author(s):  
Zhuang-Zhuang Chen ◽  
Ruo-Yu Li ◽  
Wen-Ze Zhang ◽  
Yang Zhang ◽  
Wen-Kui Dong

A new, simple, and easy-to-manufacture highly selective and sensitive dual-mode sensor A1 with the aggregation-induced emission properties is used for CN− colorimetric and fluorescence detection.


2019 ◽  
Vol 14 (6) ◽  
pp. 670-670 ◽  
Author(s):  
Steffen Riebe ◽  
Marco Saccone ◽  
Jacqueline Stelzer ◽  
Andrea Sowa ◽  
Christoph Wölper ◽  
...  

2021 ◽  
Author(s):  
Shenglan Wang ◽  
Chong-Hua Zhang ◽  
Peisheng Zhang ◽  
Shu Chen ◽  
Zhi-ling Song ◽  
...  

Aggregation induced emission (AIE) dots have gained broad attention in fluorescence bioimaging and biosensor in virtue of their distinctive optical properties of splendid biocompatibility, high brightness and good photostability. However,...


2021 ◽  
Author(s):  
Saidatul Aisyah Haji Jumat ◽  
Nur Basirah Mohd Addie Sukaimi ◽  
Malai Haniti Sheikh Abdul Hamid ◽  
Ying Woan Soon ◽  
Anwar Usman

2019 ◽  
Vol 127 ◽  
pp. 8-15 ◽  
Author(s):  
Weili Li ◽  
Zhenyu Qiu ◽  
Mike Tebyetekerwa ◽  
Jin Zhang ◽  
Yong Wang ◽  
...  

The Analyst ◽  
2021 ◽  
Author(s):  
Bin Zuo ◽  
Han Shao ◽  
Wan-Fang Li ◽  
Shige Wang ◽  
Mingxian Huang ◽  
...  

We have prepared a type of magnetic mesoporous nanomaterials with aggregation-induced emission properties (Fe3O4@mSiO2@TPA@BA, hence abbr. FSTB) to detect and remove cyanide ions (CN-) under magnetic conditions. FSTB has a...


Soft Matter ◽  
2019 ◽  
Vol 15 (36) ◽  
pp. 7117-7121 ◽  
Author(s):  
Dennis Aschmann ◽  
Steffen Riebe ◽  
Thorben Neumann ◽  
Dennis Killa ◽  
Jan-Erik Ostwaldt ◽  
...  

A dual pH-responsive two component hydrogelator with aggregation-induced emission properties is described. The orchestration of supramolecular guadiniumcarbonylpyrrole dimerisation and the recognition of carboxylic acid is reason for the gelation.


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