scholarly journals Comparative Concept Similarity over Minspaces: Axiomatisation and Tableaux Calculus

2009 ◽  
pp. 17-31 ◽  
Author(s):  
Régis Alenda ◽  
Nicola Olivetti ◽  
Camilla Schwind
Keyword(s):  
Comparative Concept ◽  
Concept Similarity

scholarly journals CSL-lean: A Theorem-prover for the Logic of Comparative Concept Similarity

2010 ◽  
Vol 262 ◽  
pp. 3-16 ◽  
Author(s):  
Régis Alenda ◽  
Nicola Olivetti ◽  
Gian Luca Pozzato
Keyword(s):  
Theorem Prover ◽  
Comparative Concept ◽  
Concept Similarity

A Recipe for Concept Similarity

2007 ◽  
Vol 22 (1) ◽  
pp. 68-91 ◽  
Author(s):  
TIM SCHROEDER
Keyword(s):  
Concept Similarity

scholarly journals Essentially Comparative Concepts

2017 ◽  
Vol 1 (2) ◽  
pp. 1-16 ◽  
Author(s):  
Jonathan Dancy
Keyword(s):  
Critical Examination ◽  
Comparative Concept

This paper examines Larry Temkin’s notion of an ‘essentially comparative’ concept and the uses to which he puts it. It is suggested that this notion is a conflation of two distinct notions which need not go together. This leads to a critical examination of Temkin’s arguments that certain central ethical concepts (equality, maximin, utility) are essentially comparative. These arguments are often found wanting, as is Temkin’s treatment of the Person Affecting View.

scholarly journals Awareness Before and During Pandemic toward Food Waste: “Comparison between Indonesia and Japanese Students”

2021 ◽  
Vol 933 (1) ◽  
pp. 012023
Author(s):  
Christine ◽  
D Aliefia ◽  
G E Syaputra ◽  
U Novella ◽  
A Yamazaki ◽  
...  
Keyword(s):  
Food Waste ◽  
Food Service ◽  
Public Debate ◽  
Expiration Date ◽  
Japanese Students ◽  
Global Issue ◽  
Comparative Concept ◽  
The Subject

Abstract In recent years, food waste has become a global issue that often becomes the subject of public debate and has already been put into the SDGs programs which are targeted to be realized in 2030. A large amount of food waste is produced in the food service and infrastructure sectors, especially during this pandemic, which makes the foodservice sector difficult. However, this study compares and identifies students’ awareness of food waste in Indonesia and Japan. The data were primarily gathered through a questionnaire with 100 students in each country. This study uses the comparative concept to compare the results of research before and during the pandemic on students. Based on the results, this study discusses the extent to which students are aware of the behavior of leaving food, checking the expiration date, knowledge about food waste. Both Indonesian and Japanese students become more aware of the food waste that occurred.

Personalizing a Concept Similarity Measure in the Description Logic DLELH with Preference Profile

2018 ◽  
Vol 37 (3) ◽  
pp. 581-613 ◽  
Author(s):  
Teeradaj Racharak ◽  
Boontawee Suntisrivaraporn ◽  
Satoshi Tojo
Keyword(s):  
Similarity Measure ◽  
Description Logic ◽  
Preference Profile ◽  
Concept Similarity
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