Protocols for Olfactory Conditioning Experiments

2017 ◽  
pp. 273-284
Author(s):  
Yukihisa Matsumoto ◽  
Chihiro Sato Matsumoto ◽  
Makoto Mizunami
2005 ◽  
Vol 70 (3) ◽  
pp. 264-270 ◽  
Author(s):  
A. Mennerat ◽  
F. Bonadonna ◽  
P. Perret ◽  
M.M. Lambrechts

e-Neuroforum ◽  
2011 ◽  
Vol 17 (3) ◽  
Author(s):  
T. Kuner ◽  
A. Schaefer

AbstractHow sensory stimuli are processed by neural networks is a key question of neurosci­ence. Olfactory conditioning experiments in mice demonstrated that odour processing is fast and stimulus-dependent. Selective ge­netic perturbation of the inhibitory circuitry in the first relay station of olfactory processing, the olfactory bulb, altered such discrim­ination times, with increased inhibition accelerating and decreased inhibition slowing down odour discrimination. This illustrates that inhibition fulfils a key role in sensory processing.


2018 ◽  
Vol 115 (5) ◽  
pp. 1099-1104 ◽  
Author(s):  
Yong-Kyu Kim ◽  
Mathias Saver ◽  
Jasper Simon ◽  
Clement F. Kent ◽  
Lisha Shao ◽  
...  

Multiple studies have investigated the mechanisms of aggressive behavior in Drosophila; however, little is known about the effects of chronic fighting experience. Here, we investigated if repeated fighting encounters would induce an internal state that could affect the expression of subsequent behavior. We trained wild-type males to become winners or losers by repeatedly pairing them with hypoaggressive or hyperaggressive opponents, respectively. As described previously, we observed that chronic losers tend to lose subsequent fights, while chronic winners tend to win them. Olfactory conditioning experiments showed that winning is perceived as rewarding, while losing is perceived as aversive. Moreover, the effect of chronic fighting experience generalized to other behaviors, such as gap-crossing and courtship. We propose that in response to repeatedly winning or losing aggressive encounters, male flies form an internal state that displays persistence and generalization; fight outcomes can also have positive or negative valence. Furthermore, we show that the activities of the PPL1-γ1pedc dopaminergic neuron and the MBON-γ1pedc>α/β mushroom body output neuron are required for aversion to an olfactory cue associated with losing fights.


2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Daniele Carlesso ◽  
Stefania Smargiassi ◽  
Elisa Pasquini ◽  
Giacomo Bertelli ◽  
David Baracchi

AbstractFloral nectar is a pivotal element of the intimate relationship between plants and pollinators. Nectars are composed of a plethora of nutritionally valuable compounds but also hundreds of secondary metabolites (SMs) whose function remains elusive. Here we performed a set of behavioural experiments to study whether five ubiquitous nectar non-protein amino acids (NPAAs: β-alanine, GABA, citrulline, ornithine and taurine) interact with gustation, feeding preference, and learning and memory in Apis mellifera. We showed that foragers were unable to discriminate NPAAs from water when only accessing antennal chemo-tactile information and that freely moving bees did not exhibit innate feeding preferences for NPAAs. Also, NPAAs did not alter food consumption or longevity in caged bees over 10 days. Taken together our data suggest that natural concentrations of NPAAs did not alter nectar palatability to bees. Olfactory conditioning assays showed that honey bees were more likely to learn a scent when it signalled a sucrose reward containing either β-alanine or GABA, and that GABA enhanced specific memory retention. Conversely, when ingested two hours prior to conditioning, GABA, β-alanine, and taurine weakened bees’ acquisition performances but not specific memory retention, which was enhanced in the case of β-alanine and taurine. Neither citrulline nor ornithine affected learning and memory. NPAAs in nectars may represent a cooperative strategy adopted by plants to attract beneficial pollinators.


2007 ◽  
Vol 58 ◽  
pp. S170
Author(s):  
Chihiro Sato ◽  
Yukihisa Matsumoto ◽  
Midori Sakura ◽  
Hidehiro Watanabe ◽  
Makoto Mizunami

2020 ◽  
Vol 20 (6) ◽  
Author(s):  
Heather Christine Bell ◽  
Corina N Montgomery ◽  
Jaime E Benavides ◽  
James C Nieh

Abstract The health of insect pollinators, particularly the honey bee, Apis mellifera (Linnaeus, 1758), is a major concern for agriculture and ecosystem health. In response to mounting evidence supporting the detrimental effects of neonicotinoid pesticides on pollinators, a novel ‘bee safe’ butenolide compound, flupyradifurone (FPF) has been registered for use in agricultural use. Although FPF is not a neonicotinoid, like neonicotinoids, it is an excitotoxic nicotinic acetylcholine receptor agonist. In addition, A. mellifera faces threats from pathogens, such as the microsporidian endoparasite, Nosema ceranae (Fries et al. 1996). We therefore sought 1) to increase our understanding of the potential effects of FPF on honey bees by focusing on a crucial behavior, the ability to learn and remember an odor associated with a food reward, and 2) to test for a potential synergistic effect on such learning by exposure to FPF and infection with N. ceranae. We found little evidence that FPF significantly alters learning and memory at short-term field-realistic doses. However, at high doses and at chronic, field-realistic exposure, FPF did reduce learning and memory in an olfactory conditioning task. Infection with N. ceranae also reduced learning, but there was no synergy (no significant interaction) between N. ceranae and exposure to FPF. These results suggest the importance of continued studies on the chronic effects of FPF.


1994 ◽  
Vol 6 (2) ◽  
pp. 159-167 ◽  
Author(s):  
R. Beckers ◽  
J. P. Lachaud ◽  
D. Fresneau

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