scholarly journals Saffron, An Alternative Crop for Sustainable Agricultural Systems: A Review

2009 ◽  
pp. 355-376 ◽  
Author(s):  
F. Gresta ◽  
G. M. Lombardo ◽  
L. Siracusa ◽  
G. Ruberto
2008 ◽  
Vol 28 (1) ◽  
pp. 95-112 ◽  
Author(s):  
F. Gresta ◽  
G. M. Lombardo ◽  
L. Siracusa ◽  
G. Ruberto

1995 ◽  
Vol 24 (3) ◽  
pp. 179-185 ◽  
Author(s):  
B. Schippers ◽  
R. J. Scheffer ◽  
B. J. J. Lugtenberg ◽  
P. J. Weisbeek

Plant growth-promoting rhizobacteria (PGPRs) have the potential to contribute significantly to the development of sustainable agricultural systems. Our understanding at the molecular level of the interactions between these microorganisms, the plant and the environment is growing rapidly, facilitating the development of microbial products. However, their development is hampered by the legislative restrictions on their use and consequently high costs. This is especially true because biocontrol agents are often specific to crops, pathogens and soil types. Nevertheless, promising new products for the improvement of plant establishment and plant growth, such as ‘BioCoat ’ for radish seeds, have entered the market.


2020 ◽  
pp. 391-437
Author(s):  
Hugo Villachica ◽  
Jose E. Silva ◽  
Jose Roberto Peres ◽  
Carlos Magno C. da Rocha

2003 ◽  
Vol 9 (1) ◽  
pp. 18 ◽  
Author(s):  
E. C. Lefroy

Two fundamental changes in attitude are required before efforts to develop sustainable agricultural systems will be successful. Firstly, the deeply held and often unexamined views we have of our relationship with the natural world, particularly the view of nature as a commodity, must be challenged. Secondly, we must question our continuing faith in a knowledge-based world view as the best way to solve problems that are a consequence of that view. The history of agricultural settlement in Western Australia is an example of the view of nature as a commodity that led to failed agricultural schemes at great social and environmental costs.


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