Farmers’ Strategies to Climate Change and Urbanization: Potential of Ecosystem-Based Adaptation in Rural Chengdu, Southwest China

Ecosystem-based adaptation (EbA) is emerging as a cost-effective approach for helping people adapt to climate and non-climate changes. Nowadays, climate change and urbanization have affected agricultural systems, but it is not clear how rural communities have responded or adapted to those changes. Here, we chose two typical villages in the Chengdu Plain, southwest China, through sociological surveys on 90 local farmers with a semi-structured questionnaire, participatory observation, geospatial analysis of land use and land cover, and a literature review, to explore the local people’s perception of changes or disturbances and their adaptation strategies from the perspective of EbA. The results showed that climate change and urbanization had impacted agricultural systems dramatically in the last 40 years. In two case-study sites, climate change and urbanization were perceived by most local farmers as the main drivers impacting on agricultural production, but various resource-use models containing abundant traditional knowledge or practices as well as modern tools, such as information communication technology (ICT), were applied to adapt to these changes. Moreover, culture service through the adaptive decoration of rural landscapes is becoming a new perspective for implementing an EbA strategy. Finally, our findings highlighted the potential value of an EbA strategy for sustaining urban-rural integrated development and enhancing the resilience of agricultural systems.

AgMIP Regional Integrated Assessment of Agricultural Systems in Nioro, Senegal

The Agricultural Model Intercomparison and Improvement Project (AgMIP) developed protocol-based methods for Regional Integrated Assessment (RIA) of agricultural systems. These methods have been applied by teams of scientists working with regional and national stakeholders across Sub-Saharan Africa and South Asia. This paper describes the data sets that were used to implement the AgMIP RIA methods for the Nioro region of Senegal. The goal of the RIA is to assess the potential impacts of climate change on the principal agricultural system in the Senegal peanut basin comprised of peanut, millet, maize and other minor crops and livestock, and to assess adaptations of that system to climate change, under current as well as future climate and socio-economic conditions. The data sets include: the Representative Agricultural Pathways (RAPs) developed for Nioro from 2000-2050; climate data used to implement crop yield simulations; the data used to parameterize the Agricultural Production Systems sIMulator (APSIM) and the Decision Support System for Agrotechnology Transfer (DSSAT) crop models, which include historical climate data and future climate scenarios; and the data used to parameterize the Tradeoff Analysis Model for Multi-dimensional Impact Assessment (TOA-MD) economic simulation model. The analysis is structured around four AgMIP “core questions'' of climate impact assessment.

Regenerative agriculture as a biomimetic technology

As populations increase and economic affluence expand, conventional farmers will be unable to meet the demand for food. Two main scenarios offer different solutions. The first scenario aims to further intensify scientific- and technology-driven agriculture research. The second scenario aims to radically switch to nature-based solutions in agricultural systems. There seem to be two interpretations of the nature-based solutions scenario: on the one hand, the interpretation of the IUCN regards nature-based solutions, such as regenerative agriculture, as using nature and denies a link with biomimicry; and on the other hand, the interpretation of the EU regards regenerative agriculture as an example of biomimicry. This raises the question: is regenerative agriculture a prime example of biomimicry or is it only a very important way to use nature in agriculture? To answer this question, we take a step back and philosophically reflect on biomimicry. Based on two definitions of mimesis, we distinguish between two concepts of biomimicry, a ‘strong’ concept which emphasizes natural principles and copying natural models, and a ‘weak’ concept, which emphasizes inspiration by nature and creative invention. Secondly, we describe and analyze regenerative agriculture as part of the nature-based solutions scenario and interpret regenerative agriculture first as ‘weak’ and then as ‘strong’ biomimicry. Both interpretations have their problems. To address these, we propose a new concept of biomimicry based on a new definition of mimesis. This enable us to differentiate between biomimicry, strict imitation of nature, and nature-inspired invention. We argue that our conceptualization of biomimicry helps to operationalize regenerative agriculture as a biomimetic technology.

Nanomaterials and nanotechnology for the delivery of agrochemicals: strategies towards sustainable agriculture

Nanomaterials (NMs) have received considerable attention in the field of agrochemicals due to their special properties, such as small particle size, surface structure, solubility and chemical composition. The application of NMs and nanotechnology in agrochemicals dramatically overcomes the defects of conventional agrochemicals, including low bioavailability, easy photolysis, and organic solvent pollution, etc. In this review, we describe advances in the application of NMs in chemical pesticides and fertilizers, which are the two earliest and most researched areas of NMs in agrochemicals. Besides, this article concerns with the new applications of NMs in other agrochemicals, such as bio-pesticides, nucleic acid pesticides, plant growth regulators (PGRs), and pheromone. We also discuss challenges and the industrialization trend of NMs in the field of agrochemicals. Constructing nano-agrochemical delivery system via NMs and nanotechnology facilitates the improvement of the stability and dispersion of active ingredients, promotes the precise delivery of agrochemicals, reduces residual pollution and decreases labor cost in different application scenarios, which is potential to maintain the sustainability of agricultural systems and improve food security by increasing the efficacy of agricultural inputs. Graphical Abstract

Sustainable Approach to Weed Management: The Role of Precision Weed Management

In the last few decades, the increase in the world’s population has created a need to produce more food, generating, consequently, greater pressure on agricultural production. In addition, problems related to climate change, water scarcity or decreasing amounts of arable land have serious implications for farming sustainability. Weeds can affect food production in agricultural systems, decreasing the product quality and productivity due to the competition for natural resources. On the other hand, weeds can also be considered to be valuable indicators of biodiversity because of their role in providing ecosystem services. In this sense, there is a need to carry out an effective and sustainable weed management process, integrating the various control methods (i.e., cultural, mechanical and chemical) in a harmonious way, without harming the entire agrarian ecosystem. Thus, intensive mechanization and herbicide use should be avoided. Herbicide resistance in some weed biotypes is a major concern today and must be tackled. On the other hand, the recent development of weed control technologies can promote higher levels of food production, lower the amount of inputs needed and reduce environmental damage, invariably bringing us closer to more sustainable agricultural systems. In this paper, we review the most common conventional and non-conventional weed control strategies from a sustainability perspective, highlighting the application of the precision and automated weed control technologies associated with precision weed management (PWM).

Analysis of Sustainability In Livestock Production Systems In Cordoba, Colombia.

The concept of sustainability is usually broad; it refers to the ability of the system to meet the current demand for livestock products without compromising the use of resources by future generations. Therefore, this study has been conducted to provide an overview of rotational, intensive, and regenerative livestock models to evaluate and measure their level of sustainability in the environmental, social, and economic dimensions to guide livestock guilds, professionals and stakeholders to transform their agricultural systems by adopting the concept of sustainability. The results show that the regenerative livestock system has a high association with the economic dimension in the Almost Good category, in the environmental dimension in the Moderate category, and in the social dimension in the Almost Good and Very Good categories. On the other hand, the rotational livestock system and the intensive livestock system have an association with the environmental dimension categorized as good; however, the association of the intensive livestock system is not as strong as that of the rotational livestock system.

Analyzes and retrospectives for a profitable agriculture, the effects of soil fertilization practices in the context of climate change

The work focused on assessing an overview of the agricultural economy in terms of the sustainability of agricultural systems adapted to climatic disturbances that allow ecological agricultural practices. Changing paradigms in agriculture with climate change involves adapting agricultural systems to the risks of using fertilizers in soil treatment, the interdependence of plant-soil water in agricultural practice, and the reduction of nitrate waste are also highlighted in the paper. Expectations regarding the reduction of greenhouse gases in the agricultural system have a long concern, what we propose in this study is that, at the same time, local traditions, the balance of the biosphere must be maintained with local nutrient needs based on climatic and soil characteristics. In the research, we analyzed some of the vulnerabilities, in the sense that, the agricultural practice and tradition must have a denominator in terms of fertilizers considering the risks of pollution or waste.