Heifer Performance on High Pastures and Digestibility of Pasture Grass

1984 ◽  
pp. 167-170
Author(s):  
M. Pinosa ◽  
E. Tibaldi ◽  
U. Fazzini
Keyword(s):  
Author(s):  
Kira Privalova ◽  
Ruslan Karimov

Based on 13 years of research, data are presented on the productivity of pasture grass stands with the participation of festulolium (cultivar VIK 90) in years with different conditions of heat and moisture supply of vegetation periods. Productivity indicators, depending on weather conditions, changed 1.5 times.


Crop Science ◽  
2002 ◽  
Vol 42 (3) ◽  
pp. 890 ◽  
Author(s):  
Blair L. Waldron ◽  
Kay H. Asay ◽  
Kevin B. Jensen

2013 ◽  
Vol 64 (1) ◽  
pp. 26 ◽  
Author(s):  
J. W. Forster ◽  
S. Panter ◽  
A. Mouradov ◽  
J. Mason ◽  
G. C. Spangenberg

White clover is an important pasture legume of temperate regions, generally through co-cultivation with a pasture grass in a mixed-sward setting. White clover provides herbage with high nutritional quality to grazing animals, along with the environmental benefit of biological nitrogen fixation. Several key agronomic traits are amenable to modification in white clover through use of transgenic technology. Efficient methods for Agrobacterium-mediated transformation of white clover have been developed. The current status of transgenic research is reviewed for the following traits: resistance to viruses and insect pests; aluminium tolerance and phosphorus acquisition efficiency; control of leaf senescence and seed yield; biosynthesis of flavonoids and rumen bypass proteins for bloat safety and enhanced ruminant nutrition; cyanogenesis; and drought tolerance. Future prospects for transgenic technology in molecular breeding in white clover are also discussed.


1992 ◽  
Vol 24 (4) ◽  
pp. 381-387 ◽  
Author(s):  
H.V.A. Bushby ◽  
I. Vallis ◽  
R.J.K. Myers

Author(s):  
W.A. Jacques

There are many points of approach to a consideration of root development in pasture plants, but I wish to confine myself to this effect on the root system of different rest periods between the removal of leaves and outline the plants reaction to them


Genome ◽  
2017 ◽  
Vol 60 (12) ◽  
pp. 1086-1088 ◽  
Author(s):  
Hiroshi Shinozuka ◽  
Noel O.I. Cogan ◽  
German C. Spangenberg ◽  
John W. Forster

RNA-Seq methodology has been used to generate a comprehensive transcriptome sequence resource for perennial ryegrass, an important temperate pasture grass species. A total of 931 547 255 reads were obtained from libraries corresponding to 19 distinct tissue samples, including both vegetative and reproductive stages of development. Assembly of data generated a final filtered reference set of 48 713 contigs and scaffolds. The transcriptome resource will support whole genome sequence assembly, comparative genomics, implementation of genotyping-by-sequencing (GBS) methods based on transcript sampling, and identification of candidate genes for multiple biological functions.


2004 ◽  
Vol 32 ◽  
pp. 247-248
Author(s):  
J. C. Ince ◽  
A. C. Longland ◽  
A. J. Cairns ◽  
M. Moore–Colyer

The carbohydrate (CHO) fraction of pasture grasses is a major source of energy for many domestic herbivores. However, the amounts, and types, of the water–soluble carbohydrate (WSC) fraction (i.e. glucose, fructose, sucrose, and polymers of sucrose and fructose, the fructans) present in such grasses, varies with species and environmental conditions. As the WSC constitute a highly digestible, energy yielding fraction of grasses, it is important to be able to measure their levels in a sward so that the diets of pastured animals may be designed to elicit optimal health and productivity. The aim of this study was to characterise the WSC profile of six UK pasture grasses, and to develop a technique for extracting the fructan portion of the WSC.Six species of UK pasture grasses [Cocksfoot (C), Timothy (T), Meadow Fescue (M), Italian Ryegrass (IR), Perennial Ryegrass (PR) and Hybrid Ryegrass (HR)] were grown in experimental field plots at IGER.


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