Potential for Improved Formulations of Bacillus thuringiensis israelensis through Standardization and Fermentation Development
1990 ◽
pp. 110-133
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2011 ◽
Vol 27
(1)
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pp. 45-55
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2019 ◽
2016 ◽
Vol 11
(38)
◽
pp. 1-5
2005 ◽
Vol 38
(4)
◽
pp. 316-321
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2016 ◽
Vol 10
(9)
◽
pp. e0004973
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