Legislative challenges for lake eutrophication control in Europe

1999 ◽  
pp. 389-401
Author(s):  
Helen Wilson
Keyword(s):  
Lake Eutrophication ◽  
Eutrophication Control

scholarly journals Lake Eutrophication Control in Technology, Theory and Application

2002 ◽  
Vol 14 (3) ◽  
pp. 273-282 ◽  
Author(s):  
WANG Guoxiang ◽  
◽  
CHENG Xiaoying ◽  
PU Peimin
Keyword(s):  
Lake Eutrophication ◽  
Eutrophication Control

Nonlinear behavior of the socio-economic dynamics for lake eutrophication control

2007 ◽  
Vol 63 (1) ◽  
pp. 219-229 ◽  
Author(s):  
Yoh Iwasa ◽  
Tomoe Uchida ◽  
Hiroyuki Yokomizo
Keyword(s):  
Nonlinear Behavior ◽  
Lake Eutrophication ◽  
Economic Dynamics ◽  
Eutrophication Control

Removal of agricultural non-point source pollutants by ditch wetlands: implications for lake eutrophication control

Hydrobiologia ◽  
2007 ◽  
Vol 581 (1) ◽  
pp. 319-327 ◽  
Author(s):  
Cuiling Jiang ◽  
Xiaoqiu Fan ◽  
Guangbo Cui ◽  
Yibin Zhang
Keyword(s):  
Point Source ◽  
Lake Eutrophication ◽  
Eutrophication Control

Contemporary issues in watershed and water quality modeling for eutrophication control

1998 ◽  
Vol 37 (3) ◽  
pp. 93-102
Author(s):  
Robert V. Thomann ◽  
Lewis C. Linker
Keyword(s):  
Coastal Waters ◽  
Water Quality Modeling ◽  
Significant Decline ◽  
Suspension Feeding ◽  
Watershed Model ◽  
Nitrogen And Phosphorus ◽  
Overlying Water ◽  
Chesapeake Bay Watershed ◽  
Eutrophication Control ◽  
Quality Modeling

Three issues are discussed: controllability of nonpoint nutrient loadings using watershed models; the sometimes counter intuitive results from eutrophication models from nutrient controls for coastal waters; and the potential significant interaction of improvement in habitat for suspension feeding bivalves. For the Chesapeake Bay watershed model, and for Limit of Technology (LOT) controls, a 16% and 45% reduction in nitrogen and phosphorus, respectively, is calculated. For the Bay, it is concluded that removal of phosphorus only is less effective than nitrogen in improving bottom water DO because of differential transport of nitrogen downstream. For the Delaware estuary, a significant decline in phytoplankton chlorophyll has been observed in the absence of any nutrient controls but in the presence of improved DO. A simple model is offered that hypothesized an increase in benthic bivalve filtration of overlying water as a result of improvement in DO.

scholarly journals Seasonal Succession of Bacterial Communities in Three Eutrophic Freshwater Lakes

2021 ◽  
Vol 18 (13) ◽  
pp. 6950
Author(s):  
Bin Ji ◽  
Cheng Liu ◽  
Jiechao Liang ◽  
Jian Wang
Keyword(s):  
Water Quality ◽  
Surface Water ◽  
Water Temperature ◽  
Bacterial Communities ◽  
Seasonal Succession ◽  
Lake Eutrophication ◽  
Urban Lake ◽  
Freshwater Lakes ◽  
Functional Prediction ◽  
Bacterial Indicator

Urban freshwater lakes play an indispensable role in maintaining the urban environment and are suffering great threats of eutrophication. Until now, little has been known about the seasonal bacterial communities of the surface water of adjacent freshwater urban lakes. This study reported the bacterial communities of three adjacent freshwater lakes (i.e., Tangxun Lake, Yezhi Lake and Nan Lake) during the alternation of seasons. Nan Lake had the best water quality among the three lakes as reflected by the bacterial eutrophic index (BEI), bacterial indicator (Luteolibacter) and functional prediction analysis. It was found that Alphaproteobacteria had the lowest abundance in summer and the highest abundance in winter. Bacteroidetes had the lowest abundance in winter, while Planctomycetes had the highest abundance in summer. N/P ratio appeared to have some relationships with eutrophication. Tangxun Lake and Nan Lake with higher average N/P ratios (e.g., N/P = 20) tended to have a higher BEI in summer at a water temperature of 27 °C, while Yezhi Lake with a relatively lower average N/P ratio (e.g., N/P = 14) tended to have a higher BEI in spring and autumn at a water temperature of 9–20 °C. BEI and water temperature were identified as the key parameters in determining the bacterial communities of lake water. Phosphorus seemed to have slightly more impact on the bacterial communities than nitrogen. It is expected that this study will help to gain more knowledge on urban lake eutrophication.

Development of a Lake Eutrophication model

2004 ◽  
Vol 171 (1-2) ◽  
pp. 35-63 ◽  
Author(s):  
J.M. Malmaeus ◽  
L. Håkanson
Keyword(s):  
Lake Eutrophication
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