Growth and rosmarinic acid production in cell suspension cultures of Salvia officinalis L.

1992 ◽  
Vol 11 (3) ◽  
Author(s):  
I. Hippolyte ◽  
B. Marin ◽  
J.C. Baccou ◽  
R. Jonard
Keyword(s):  
Cell Suspension ◽  
Rosmarinic Acid ◽  
Acid Production ◽  
Cell Suspension Cultures ◽  
Suspension Cultures ◽  
Salvia Officinalis ◽  
Salvia Officinalis L

The effects of jasmonic acid and methyl jasmonate on rosmarinic acid production in Mentha × piperita cell suspension cultures

2011 ◽  
Vol 108 (1) ◽  
pp. 73-81 ◽  
Author(s):  
Justyna Krzyzanowska ◽  
Anna Czubacka ◽  
Lukasz Pecio ◽  
Marcin Przybys ◽  
Teresa Doroszewska ◽  
...  
Keyword(s):  
Jasmonic Acid ◽  
Methyl Jasmonate ◽  
Cell Suspension ◽  
Rosmarinic Acid ◽  
Acid Production ◽  
Cell Suspension Cultures ◽  
Suspension Cultures ◽  
Mentha Piperita

scholarly journals Grindelic Acid Production in Grindelia Pulchella Cell Suspension Cultures Elicited with CuSO4

Molecules ◽  
2000 ◽  
Vol 5 (12) ◽  
pp. 614-615 ◽  
Author(s):  
X. Hernández ◽  
M. Kurina Sanz ◽  
O. Giordano
Keyword(s):  
Cell Suspension ◽  
Acid Production ◽  
Cell Suspension Cultures ◽  
Suspension Cultures

scholarly journals In vitro cultures of Salvia officinalis L. as a source of antioxidant compounds

2011 ◽  
Vol 74 (1) ◽  
pp. 17-21 ◽  
Author(s):  
Izabela Grzegorczyk ◽  
Ireneusz Bilichowski ◽  
Elżbieta Mikiciuk-Olasik ◽  
Halina Wysokińska
Keyword(s):  
Cell Suspension ◽  
Rosmarinic Acid ◽  
Dry Weight ◽  
Suspension Cultures ◽  
In Vitro Cultures ◽  
Salvia Officinalis ◽  
Carnosic Acid ◽  
Shoot Cultures ◽  
Undifferentiated Callus

The concentrations of carnosic acid, carnosol and rosmarinic acid in different materials from differentiated (multiple shoot cultures and regenerated plants) and undifferentiated (callus and cell suspension) in vitro cultures of <em>Salvia officinalis</em> were determined by HPLC. The results suggested that diterpenoid (carnosic acid and carnosol) production is closely related to shoot differentiation. The highest diterpenoid yield (11.4 mg g<sup>-1</sup> for carnosic acid and 1.1 mg g<sup>-1</sup> for carnosol) was achieved in shoots of 10-week-old micropropagated plants. The levels were comparable to those found in shoots of naturally growing plants. Undifferentiated callus and cell suspension cultures produced only very low amounts of carnosol (ca. 0.05 mg g<sup>-1</sup> of dry weight). In contrast, content of rosmarinic acid in callus and suspension cultures as well as shoots growing in vitro and in vivo was similar and ranged between 11.2 and 18.6 mg g<sup>-1</sup> of dry weight.

Production of rosmarinic acid by cell-suspension cultures of Coleus blumei

1977 ◽  
Vol 64 (11) ◽  
pp. 585-586 ◽  
Author(s):  
M. H. Zenk ◽  
H. El-Shagi ◽  
B. Ulbrich
Keyword(s):  
Cell Suspension ◽  
Rosmarinic Acid ◽  
Cell Suspension Cultures ◽  
Suspension Cultures ◽  
Coleus Blumei
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