Stereospecific analysis of the major triglyceride species in the monounsaturated fraction of cocoa butter
1995 ◽
Vol 72
(10)
◽
pp. 1203-1206
◽
2006 ◽
Vol 223
(5)
◽
pp. 645-648
◽
Keyword(s):
2007 ◽
Vol 2007
(suppl_26)
◽
pp. 599-604
◽
Keyword(s):
Keyword(s):
Atomic Force Microscopy study on the effect of different lecithins in cocoa-butter based suspensions
2016 ◽
Vol 499
◽
pp. 60-68
◽
Keyword(s):
2007 ◽
Vol 84
(11)
◽
pp. 1069-1077
◽
1965 ◽
Vol 110
(3)
◽
pp. 586-592
◽
Keyword(s):