Dietary and hormonal effects upon activity of “soluble” protein and particulate fraction of fatty acid desaturation system of rat liver microsomes

Lipids ◽  
1975 ◽  
Vol 10 (6) ◽  
pp. 348-352 ◽  
Author(s):  
Aníbal M. Nervi ◽  
Angel Catala ◽  
Rodolfo R. Brenner ◽  
Raúl O. Peluffo
Lipids ◽  
1992 ◽  
Vol 27 (7) ◽  
pp. 509-512 ◽  
Author(s):  
Sakayu Shimizu ◽  
Saeree Jareonkitmongkol ◽  
Hiroshi Kawashima ◽  
Kengo Akimoto ◽  
Hideaki Yamada

1980 ◽  
Vol 58 (10) ◽  
pp. 952-958 ◽  
Author(s):  
E. L. Pugh ◽  
M. Kates ◽  
A. G. Szabo

Phospholipid desaturase activity of rat liver microsomes can be varied by dietary manipulation: rats starved and refed a "fat-free" diet have two to three times the activity of normal controls whereas starved rats have no detectable activity. These changes were accompanied by changes in fatty acid composition of the microsomal phospholipids, resulting in a double bond:saturated fatty acid mole ratio (moles double bonds per mole saturated fatty acid) of 5.7 in control and starved rats and 4.7 in starved–refed rats. Fluorescence polarization ratio [Formula: see text] of cis- and trans-parinaric acid (PnA) showed no significant differences in physical state of the three microsomal preparations. However, the isolated microsomal phospholipids with trans-PnA as probe showed differences in the temperature at which onset of a change in polarization ratio occurred (starved–refed > normal > starved rats). With the cis-PnA as probe, the polarization ratio showed no change in the range 10–40 °C but was significantly higher (1.8) in starved–refed rats than in normal and starved rats (1.6 in both cases). These data indicate that the microsomal phospholipids of starved–refed animals were in a less fluid state than those from control and starved rats and that this decrease in fluidity was correlated with an increase in phospholipid desaturase activity.


1996 ◽  
Vol 60 (10) ◽  
pp. 1672-1676 ◽  
Author(s):  
Hiroshi Kawashima ◽  
Kengo Akimoto ◽  
Saeree Jareonkitmongkol ◽  
Norifumi Shirasaka ◽  
Sakayu Shimizu

1984 ◽  
Vol 62 (6) ◽  
pp. 375-378 ◽  
Author(s):  
Pierre Leblanc ◽  
Gerhard E. Gerber

The photoreactive ω-diazirinophenoxy derivatives of nonanoate, undecanoate, tridecanoate, and pentadecanoate were shown to be activated by rat liver microsomes to the corresponding acyl-CoA derivatives. The Km and Vmax for these fatty acid analogues were determined; the values obtained indicate that the addition of a photoreactive group to an alkyl chain has an effect similar to that of elongation of the chain by about seven carbons. Incubation of microsomes in the presence of lysophospholipids resulted in the incorporation of the photoreactive fatty acids into the corresponding phospholipids. The ability of mammalian systems to utilize these photoreactive fatty acids for phospholipid synthesis establishes their suitability as photoaffinity analogues of fatty acids.


Sign in / Sign up

Export Citation Format

Share Document