A novel fermentation process for calcium magnesium acetate (CMA) production from cheese whey

1992 ◽  
Vol 34-35 (1) ◽  
pp. 569-583 ◽  
Author(s):  
Shang-Tian Yang ◽  
I-Ching Tang ◽  
Hui Zhu

Fuel ◽  
1999 ◽  
Vol 78 (5) ◽  
pp. 583-592 ◽  
Author(s):  
J. Adánez ◽  
L.F. de Diego ◽  
F. Garcı́a-Labiano








1987 ◽  
Vol 113 (2) ◽  
pp. 311-315 ◽  
Author(s):  
Alan J. Rabideau ◽  
A. Scott Weber ◽  
Mark R. Matsumoto


AIChE Journal ◽  
1993 ◽  
Vol 39 (5) ◽  
pp. 761-773 ◽  
Author(s):  
Yiannis A. Levendis ◽  
Wenqi Zhu ◽  
Donald L. Wise ◽  
Girard A. Simons


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