Digital photography: A new method for estimating food intake in cafeteria settings

Author(s):  
D. A. Williamson ◽  
H. R. Allen ◽  
P. Davis Martin ◽  
A. Alfonso ◽  
B. Gerald ◽  
...  
Author(s):  
Keely R. Hawkins ◽  
John W. Apolzan ◽  
Candice A. Myers ◽  
Corby K. Martin

1992 ◽  
Vol 7 (1) ◽  
pp. 12-17 ◽  
Author(s):  
Oscar Corli ◽  
Arianna Cozzolino ◽  
Luigi Battaiotto ◽  
Maurizio Bernoni ◽  
Annita Gallina

2007 ◽  
Vol 8 (2) ◽  
pp. 148-156 ◽  
Author(s):  
Corby K. Martin ◽  
Robert L. Newton ◽  
Stephen D. Anton ◽  
H. Raymond Allen ◽  
Anthony Alfonso ◽  
...  

2005 ◽  
Vol 2 (2) ◽  
pp. 119-125
Author(s):  
T. T. Carpenter ◽  
A. S. H. Kent

2013 ◽  
Vol 27 ◽  
pp. 72-81 ◽  
Author(s):  
C. K. Martin ◽  
T. Nicklas ◽  
B. Gunturk ◽  
J. B. Correa ◽  
H. R. Allen ◽  
...  

2021 ◽  
Vol 5 (Supplement_2) ◽  
pp. 1038-1038
Author(s):  
Barbara Hansen ◽  
Jennifer Newcomb ◽  
K-L Catherine Jen

Abstract Objectives In chronic diseases with metabolic/nutritional disturbances, longitudinal analysis of the pattern of disease development prior to reaching the overt diagnosis, is challenging. In the context of studying the effects of food intake on the longitudinal development of obesity, and type 2 diabetes, we developed and tested a new method of analysis. These disorders have significant inter- and intra-individual differences in 1) the age of onset 2) the rate of progression from initial signal to diagnosis; 3) the timing of significant changes in this progression; and 4) the varying severity or amplitudes of indices of progression. Methods In order to make pattern recognition possible, we have first defined the critical diagnostic features (e.g., in the case of diabetes, a fasting plasma glucose level ≥ 126 mg/dl (defined by us as phase 8); in the case of obesity, a BMI ≥ 27) as the critical data point, and subsequently we identified all distinct phases. Results We have concluded that some variables were critical, and measurable, and had to be weighted differentially in the disease development (e.g., Phase 1 age < 10yrs age, but thereafter uninformative), while others emerged in midcourse (phases 3, 4, and 5, e.g., beta cell function), or immediately proximal to disease diagnosis (phases 6 and 7, e.g., acute insulin response loss). This new phase approach to pattern recognition permits improved characterization of a disease prodrome, but also allows wide variations in age of onset and rates of progression, and in the amplitude of the changes within features. Across these phases, variables have different impacts and are weighted differently. Nevertheless, the sequence of appearance of these features was invariable, much like an accordion, and this new method has allowed for early pattern recognition during this pre-disease period. Conclusions This analytical method is essential to recognizing the earliest features in disease development, and therefore the potential for early effective targeting to slow progression. Variables are simultaneously examined in the context of their sequence of expression, with unexpected potentially impactful variables identified, and potential causes and effects noted. Funding Sources National Institute on Aging HHSN263200800022C and the University of South Florida Foundation.


Author(s):  
C. C. Clawson ◽  
L. W. Anderson ◽  
R. A. Good

Investigations which require electron microscope examination of a few specific areas of non-homogeneous tissues make random sampling of small blocks an inefficient and unrewarding procedure. Therefore, several investigators have devised methods which allow obtaining sample blocks for electron microscopy from region of tissue previously identified by light microscopy of present here techniques which make possible: 1) sampling tissue for electron microscopy from selected areas previously identified by light microscopy of relatively large pieces of tissue; 2) dehydration and embedding large numbers of individually identified blocks while keeping each one separate; 3) a new method of maintaining specific orientation of blocks during embedding; 4) special light microscopic staining or fluorescent procedures and electron microscopy on immediately adjacent small areas of tissue.


2020 ◽  
Vol 134 (4) ◽  
pp. 389-401
Author(s):  
Carla El-Mallah ◽  
Omar Obeid

Abstract Obesity and increased body adiposity have been alarmingly increasing over the past decades and have been linked to a rise in food intake. Many dietary restrictive approaches aiming at reducing weight have resulted in contradictory results. Additionally, some policies to reduce sugar or fat intake were not able to decrease the surge of obesity. This suggests that food intake is controlled by a physiological mechanism and that any behavioural change only leads to a short-term success. Several hypotheses have been postulated, and many of them have been rejected due to some limitations and exceptions. The present review aims at presenting a new theory behind the regulation of energy intake, therefore providing an eye-opening field for energy balance and a potential strategy for obesity management.


Sign in / Sign up

Export Citation Format

Share Document