Free Amino Acids in Maize (Zea mays L.) Anthers During Microsporogenesis

1999 ◽  
Vol 27 (4) ◽  
pp. 395-402 ◽  
Author(s):  
Cecilia B. Peña-Valdivia ◽  
Rosaura Rodríguez-Gracia
1998 ◽  
Vol 26 (4) ◽  
pp. 357-365 ◽  
Author(s):  
G. Rodríguez Rosaura ◽  
Cecilia B. Peña-Valdivia ◽  
Ortíz C. Joaquin ◽  
José D. Molina G. ◽  
Madrigal L. Remigio

Weed Science ◽  
1971 ◽  
Vol 19 (2) ◽  
pp. 133-134 ◽  
Author(s):  
Donald P. Schultz ◽  
B. G. Tweedy

Seedlings of corn (Zea mays L., var. GT-112 RfRf and GT-112, resistant and susceptible, respectively) to 2-chloro-4-ethylamino-6-isopropylamino-s-triazine (atrazine) were grown 48 hr in sterile Hoagland's solution containing 14C-ethyl-labeled atrazine. More incorporation of the 14C-ethyl side-chain into free amino acids was found in the roots and shoots of GT-112 RfRf than GT-112, based on radioactivity. More radioactivity was found in roots of susceptible plants than in resistant plants; however, the trend was reversed in the shoots.


Crop Science ◽  
1970 ◽  
Vol 10 (1) ◽  
pp. 78-82 ◽  
Author(s):  
Theodore C. Hsiao ◽  
R. H. Hageman ◽  
E. H. Tyner

1991 ◽  
Vol 83 (1) ◽  
pp. 136-143 ◽  
Author(s):  
L. Bray ◽  
D. Chriqui ◽  
K. Gloux ◽  
D. Le Rudulier ◽  
M. Meyer ◽  
...  

Diabetes ◽  
1985 ◽  
Vol 34 (8) ◽  
pp. 812-815 ◽  
Author(s):  
L. Borghi ◽  
R. Lugari ◽  
A. Montanari ◽  
P. Dall'Argine ◽  
G. F. Elia ◽  
...  

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