scholarly journals Contents of Taste-Related Components of Sugars, Organic Acids and Free Amino Acids in Current Sweet Corn (Zea mays L.) Kernels.

1997 ◽  
Vol 44 (1) ◽  
pp. 23-30
Author(s):  
Ryoichi MASUDA ◽  
Ichiji YAMASHITA ◽  
Katsuyoshi KANEKO
1999 ◽  
Vol 27 (4) ◽  
pp. 395-402 ◽  
Author(s):  
Cecilia B. Peña-Valdivia ◽  
Rosaura Rodríguez-Gracia

1998 ◽  
Vol 26 (4) ◽  
pp. 357-365 ◽  
Author(s):  
G. Rodríguez Rosaura ◽  
Cecilia B. Peña-Valdivia ◽  
Ortíz C. Joaquin ◽  
José D. Molina G. ◽  
Madrigal L. Remigio

1968 ◽  
Vol 46 (10) ◽  
pp. 1331-1334 ◽  
Author(s):  
P. V. Sane ◽  
Saul Zalik

Proline-U-14C injected into the endosperm of 3-day-old etiolated seedlings of Montcalm barley and its mutant was readily translocated to the embryo. Of label present in the embryo, over 65% was accounted for by protein and free amino acids and about 25% was present in organic acids. Proline accounted for over 90% of the label in free amino acids of the endosperm but accounted for less than 50% of label in this fraction in the embryo. Proline was readily converted to glutamate in the embryo. Metabolism of proline was similar in both lines.


Nahrung/Food ◽  
1982 ◽  
Vol 26 (1) ◽  
pp. K7-K10
Author(s):  
A. Askar ◽  
S. K. El-Samahy ◽  
M. G. Abd El-Fadeel

2004 ◽  
Vol 218 (4) ◽  
pp. 385-389 ◽  
Author(s):  
Branca Maria Silva ◽  
Paula Branquinho Andrade ◽  
Ana Cla�dia Gon�alves ◽  
Rosa Maria Seabra ◽  
Maria Beatriz Oliveira ◽  
...  

2000 ◽  
Vol 47 (3) ◽  
pp. 241-248 ◽  
Author(s):  
Toshihide MICHIHATA ◽  
Yasuo SADO ◽  
Toshihiro YANO ◽  
Toshiki ENOMOTO

Sign in / Sign up

Export Citation Format

Share Document