scholarly journals Contents of Taste-Related Components of Sugars, Organic Acids and Free Amino Acids in Current Sweet Corn (Zea mays L.) Kernels.

1997 ◽  
Vol 44 (1) ◽  
pp. 23-30
Author(s):  
Ryoichi MASUDA ◽  
Ichiji YAMASHITA ◽  
Katsuyoshi KANEKO
Keyword(s):  
Amino Acids ◽  
Zea Mays ◽  
Organic Acids ◽  
Free Amino Acids ◽  
Free Amino ◽  
Zea Mays L ◽  
Sweet Corn

Free Amino Acids in Maize (Zea mays L.) Anthers During Microsporogenesis

1999 ◽  
Vol 27 (4) ◽  
pp. 395-402 ◽  
Author(s):  
Cecilia B. Peña-Valdivia ◽  
Rosaura Rodríguez-Gracia
Keyword(s):  
Amino Acids ◽  
Zea Mays ◽  
Free Amino Acids ◽  
Free Amino ◽  
Zea Mays L

The Improvement of Maize (Zea mays L.) Anthers Tissue Culture by the Addition of Free Amino Acids in the Culture Medium

1998 ◽  
Vol 26 (4) ◽  
pp. 357-365 ◽  
Author(s):  
G. Rodríguez Rosaura ◽  
Cecilia B. Peña-Valdivia ◽  
Ortíz C. Joaquin ◽  
José D. Molina G. ◽  
Madrigal L. Remigio
Keyword(s):  
Amino Acids ◽  
Tissue Culture ◽  
Zea Mays ◽  
Free Amino Acids ◽  
Free Amino ◽  
Culture Medium ◽  
Zea Mays L

Metabolism of proline-U-14C during germination of barley

1968 ◽  
Vol 46 (10) ◽  
pp. 1331-1334 ◽  
Author(s):  
P. V. Sane ◽  
Saul Zalik
Keyword(s):  
Amino Acids ◽  
Organic Acids ◽  
Free Amino Acids ◽  
Free Amino ◽  
Etiolated Seedlings ◽  
Embryo Metabolism

Proline-U-14C injected into the endosperm of 3-day-old etiolated seedlings of Montcalm barley and its mutant was readily translocated to the embryo. Of label present in the embryo, over 65% was accounted for by protein and free amino acids and about 25% was present in organic acids. Proline accounted for over 90% of the label in free amino acids of the endosperm but accounted for less than 50% of label in this fraction in the embryo. Proline was readily converted to glutamate in the embryo. Metabolism of proline was similar in both lines.

Organic acids and free amino acids in some Egyptian fruits and vegetables

Nahrung/Food ◽  
1982 ◽  
Vol 26 (1) ◽  
pp. K7-K10
Author(s):  
A. Askar ◽  
S. K. El-Samahy ◽  
M. G. Abd El-Fadeel
Keyword(s):  
Amino Acids ◽  
Organic Acids ◽  
Free Amino Acids ◽  
Free Amino ◽  
Fruits And Vegetables

Influence of jam processing upon the contents of phenolics, organic acids and free amino acids in quince fruit ( Cydonia oblonga Miller)

2004 ◽  
Vol 218 (4) ◽  
pp. 385-389 ◽  
Author(s):  
Branca Maria Silva ◽  
Paula Branquinho Andrade ◽  
Ana Cla�dia Gon�alves ◽  
Rosa Maria Seabra ◽  
Maria Beatriz Oliveira ◽  
...  
Keyword(s):  
Amino Acids ◽  
Organic Acids ◽  
Free Amino Acids ◽  
Free Amino ◽  
Cydonia Oblonga

scholarly journals Free Amino Acids, Oligopeptides, Organic Acids and Nucleotides of ISHIRU (Fish Sauce).

2000 ◽  
Vol 47 (3) ◽  
pp. 241-248 ◽  
Author(s):  
Toshihide MICHIHATA ◽  
Yasuo SADO ◽  
Toshihiro YANO ◽  
Toshiki ENOMOTO
Keyword(s):  
Amino Acids ◽  
Organic Acids ◽  
Free Amino Acids ◽  
Free Amino ◽  
Fish Sauce
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